Buffet Spaghetti Recipes
BUFFET SPAGHETTI
I was making changes to a casserole one day because I had this and didn't have that and turned out a good casserole that everyone liked a lot. I took it to a church potluck and everybody wanted the recipe. It makes a bunch and gets better the next day warmed up. Freezes well too.
Provided by nesbitt929
Categories One Dish Meal
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic and bell pepper in butter.
- Cook meat until brown. Add the pepperoni and drained spaghetti. In small bowl mix the soup, enchilada sauce, water and seasonings together.
- Add to the meat and spaghetti. Mix all together and taste for seasonings, pour into a large casserole dish. Top with grated cheese.Cover with foil and bake 45 minutes in 350°F oven. Remove foil and bake another 10 minutes or until top is browned.
Nutrition Facts : Calories 699.9, Fat 39.4, SaturatedFat 18.2, Cholesterol 120.7, Sodium 1341.8, Carbohydrate 51.5, Fiber 3.4, Sugar 3.6, Protein 33.7
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