30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY
Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
BREAKFAST PIZZA BOATS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 3 pizza boats
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams
MAKE YOUR OWN PIZZAS
Steps:
- Preheat the oven to 400 degrees F. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden brown. Remove the pizza from the oven and slice into 4 slices.
DESIGN-YOUR-OWN PIZZA
Here's the perfect meal for your next family fun night. Let family members choose their own pizza toppings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 16
Number Of Ingredients 16
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in all-purpose and whole wheat flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes. Let rest 20 minutes. Follow directions below for thin or thick crusts.
- For thin crusts: Move oven rack to lowest position. Heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with oil. Sprinkle with cornmeal. Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet. Bake uncovered about 10 minutes or until crust just begins to brown.
- For thick crusts: Move oven rack to lowest position. Heat oven to 375°F. Grease 2 8-inch square pans with oil. Sprinkle with cornmeal. Divide dough in half. With floured fingers, pat each half in bottom of pan. Cover and let rise in warm place 30 to 45 minutes or until almost double. Bake uncovered 20 to 22 minutes or until crust just begins to brown.
- While crusts are baking, in 10-inch skillet, cook beef, onion, Italian seasoning and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Spread pizza sauce over crusts. Sprinkle with beef mixture, mushrooms and cheeses.
- Bake thin-crust pizzas at 425°F about 10 minutes, thick-crust pizzas at 375°F about 20 minutes, or until cheese is melted and pizzas are bubbly.
Nutrition Facts : Calories 215, Carbohydrate 20 g, Cholesterol 25 mg, Fiber 2 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg
More about "build your own pizza boat bar recipes"
DIY PIZZA BAR FOR ITALIAN NIGHT • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
5/5 (5)Total Time 45 minsCategory Main CourseCalories 600 per serving
- Roll out the pizza dough and spread Parma Sauce, Napoli Sauce or Positano Sauce on the dough.
- Transfer the parchment paper to the baking sheet and bake in the oven for 15 to 18 minutes until the edges are brown and the cheese is bubbling.
BUILD YOUR OWN PIZZA BAR PARTY | THE EVERYDAY HOSTESS
From theeverydayhostess.com
MENU | MOD PIZZA
From modpizza.com
BUILD YOUR OWN PIZZA BAR FOR DINNER - MOM TO MOM …
From momtomomnutrition.com
BUILD YOUR OWN PIZZA BAR | JEN SCHMIDT - BEAUTY AND …
From beautyandbedlam.com
MAKE-YOUR-OWN PIZZA BAR – THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
EVERYTHING YOU NEED FOR A MAKE YOUR OWN PIZZA BAR
DIY PIZZA BAR WITH 30 MINUTE PIZZA CRUST - MY BAKING …
From mybakingaddiction.com
Reviews 9Calories 554 per servingCategory Entrees
HOME - BERTUCCI'S
From bertuccis.com
EASY PEINIRLI - GREEK PIZZA BOATS - THE GREEK FOODIE
From thegreekfoodie.com
PIZZA BOATS - DEI FRATELLI
From deifratelli.com
WHOLE FOODS MARKET PIZZA: HOW TO ORDER, TIPS & MORE | WHOLE …
From wholefoodsmarket.com
BUILD-YOUR-OWN PIZZA BOAT BAR RECIPE - FOODGURUUSA.COM
From foodguruusa.com
BUILD YOUR OWN PIZZAS - EATING ON A DIME
From eatingonadime.com
MAKE YOUR OWN FRUIT PIZZA | FOOD NETWORK HEALTHY EATS: RECIPES, …
From foodnetwork.com
BUILD-YOUR-OWN PIZZA BOAT BAR | RECIPE | PIZZA BOATS, TACO BOATS ...
From pinterest.com
MARKET CAFE - WEGMANS
From wegmans.com
ZUCCHINI PIZZA BOAT RECIPE (EASY, LOW-CARB) | KITCHN
From thekitchn.com
You'll also love