Bulgarian Mixed Salad Recipes
BULGARIAN MIXED SALAD
This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The recipe comes from "The Best of Slavic Cooking" by Alojzije Kapetanovic and Ruzica Kapetanovic.
Provided by Folk Dancer
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the cucumbers and cut them in half lengthwise, then cut into slices.
- Salt the cucumbers and the onions separately and let stand for 30-45 minutes.
- For the dressing, mix the vinegar, paprika, olive oil and garlic.
- Drain the cucumbers, and combine them with the onion, green pepper and olives.
- Pour 2/3 of the dressing over the salad and toss.
- Place the sliced tomato on top and drizzle remaining dressing over the tomatoes.
Nutrition Facts : Calories 207.9, Fat 18.1, SaturatedFat 2.5, Sodium 69.6, Carbohydrate 11.7, Fiber 2.5, Sugar 5.2, Protein 2
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