BREAD MACHINE MIX FOR WHITE BREAD (OAMC)
This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.
Provided by duonyte
Categories Yeast Breads
Time 10m
Yield 4-6 loaves
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a large bowl.
- Store in a tightly covered container in a cool place.
- To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
- To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
- Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
- Select a Basic or White Bread cycle, with a medium or light crust.
- When done, remove from machine and cool on rack.
Nutrition Facts : Calories 2353.5, Fat 14.1, SaturatedFat 6.2, Cholesterol 31, Sodium 4490.7, Carbohydrate 478.7, Fiber 15.3, Sugar 47.1, Protein 67
SOFT AND EASY WHITE BREAD (BREAD MACHINE)
Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!
Provided by Cindy Smith Bryson
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
- 2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.
BUTTERMILK MASTER MIX FOR BREAD MACHINE
This is just an easy way to make an easy loaf of bread. This dough can be used for cinnamon buns, pizza crust, hot pockets, and calzones in addition to bread with a few well chosen additions! This mix make 6 bags for 6 loaves. *Note: There is not cook time as this is just for the mix. Follow your bread machines instructions for cooking times
Provided by TishT
Categories Breads
Time 20m
Yield 6 bags of mix, 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
- Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
- Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
- Remove a the bag of mixture from freezer.
- Allow it to come to room temperature.
- Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
- Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.
Nutrition Facts : Calories 277.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.3, Sodium 83.2, Carbohydrate 58.1, Fiber 1.8, Sugar 7.4, Protein 8
MORNING APPLESAUCE LOAF (OAMC)
For those who like (or need) to eat breakfast on the go, this is a great option. Be warned, though, that this cooks at a low temperature for 2 hours, then it really needs to sit for a good day before you slice it (which is not included in the prep time) but it is absolutely awesome with coffee, tea, or milk. You can make this when you have the time and freeze it by the slab (I meant slice) for quick thawing.
Provided by JackieOhNo
Categories Quick Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees.
- Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
- Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
- Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
- Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
- Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
- 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
- in plastic and store one day before slicing.
HOMEMADE WHEAT BREAD MACHINE MIX
Make a delicious homemade wheat bread mix for bread machines from a few simple ingredients. It makes the perfect gift!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 120
Number Of Ingredients 7
Steps:
- Mix all ingredients in extra-large bowl until well blended.
- Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).
Nutrition Facts : ServingSize 1 Slice
BULK BAKING MIX
This recipe post came about by a mad search! I needed a basic cake mix and just couldn't find the one that I needed...just the dry ingredients...wet to be added in later. I did find a recipe here on Zaar that mentioned a site www.stretcher.com which is where I found this. BUT now I can't find that recipe posting anymore! So for my sanity I am posting this. This makes 25 1/2 cups of cake mix. "Don't overlook the other uses of baking mixes in your home, either. Mixes can be packaged and labeled attractively to be given as gifts. They can be taken along on the family camping trip to add convenience at the campsite, replacing costly prepackaged foods. Mixes are also easily prepared by children, making it simple for them to help in the kitchen. Mix away!"
Provided by DustyPyatt
Categories < 15 Mins
Time 15m
Yield 25 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl, blend all dry ingredients until well mixed.
- Cut in shortening until mixture resembles coarse crumbs.
- Store in an airtight container in a cool dry place.
- Mixture will keep two to three months.
- For yellow cake:
- Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes.
- To make white cake, simply use only the white of the eggs.
Nutrition Facts : Calories 852.9, Fat 30.8, SaturatedFat 7.6, Sodium 459.3, Carbohydrate 138.5, Fiber 2.1, Sugar 74.6, Protein 7.6
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