Bulk Venison Sausage Recipes

BULK VENISON SAUSAGE

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store.

Provided by Amyk4

Categories Breakfast

Time 45m

Yield 8 pounds

Number Of Ingredients 7

Bulk Venison Sausage image

Steps:

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
Divide into 1 pound portions and freeze.

Nutrition Facts : Calories 902.9, Fat 48, SaturatedFat 20.3, Cholesterol 379.1, Sodium 341.6, Carbohydrate 7.9, Fiber 0.6, Sugar 6.8, Protein 103.5

Ingredients

6 lbs ground venison
2 lbs ground pork
1/4 cup morton's tender quick
1 tablespoon fresh ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup brown sugar, packed
3 tablespoons dried sage

BULK VENISON BREAKFAST SAUSAGE

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Provided by AMYNJOHN36

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 45m

Yield 64

Number Of Ingredients 7

Bulk Venison Breakfast Sausage image

Steps:

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
Divide into 1 pound portions and freeze.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g

Ingredients

6 pounds ground venison
2 pounds ground pork
¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon fresh-ground black pepper
1 tablespoon crushed red pepper flakes
¼ cup packed brown sugar
3 tablespoons dried sage

VENISON PORK SAUSAGE

Provided by Robert Irvine : Food Network

Categories side-dish

Time 32m

Yield 8 servings

Number Of Ingredients 12

Venison Pork Sausage image

Steps:

Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

Ingredients

1 pound ground pork
1/2 pound ground venison
2 teaspoons salt
2 teaspoons black pepper
1 1/2 teaspoons dried sage
1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon Cajun spices
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 teaspoon mustard (recommended: Coleman's)
1 tablespoon grapeseed oil

HOMEMADE VENISON ITALIAN SAUSAGE

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Provided by Dixie from Kansas

Categories Deer

Time 35m

Yield 10 pounds, 30 serving(s)

Number Of Ingredients 13

Homemade Venison Italian Sausage image

Steps:

mix together all spices and vinegar.
add to the ground meat.
stuff in hog casings or freeze in bulk.

Ingredients

7 lbs venison, course ground
3 lbs pork butt, finely ground
3 tablespoons salt
4 teaspoons ground pepper
2 teaspoons cayenne pepper
8 garlic cloves, minced
4 teaspoons onion powder
4 teaspoons marjoram
2 tablespoons paprika
2 teaspoons dried rosemary, crushed
1 teaspoon thyme
2 teaspoons red pepper flakes
1/4 cup red wine vinegar

More about "bulk venison sausage recipes"

THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED

Web May 26, 2020 1¾ lbs. venison ¾ lb. pork fatback 1 ½ tbsp. kosher salt 2 tbsp. fresh sage, finely chopped ½ tbsp. fresh thyme leaves …
From themeateater.com
5/5 (3)
Category Breakfast
Cuisine American

Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder.
Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Sprinkle the spices across the meat and mix thoroughly.
Spread the seasoned meat across a metal sheet tray or in a metal bowl. Stick it in the freezer for 30 minutes to chill. The texture should be a little crunchy, but not frozen solid.
Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Transfer the meat back to the freezer for another 30 minutes.

Bulk Venison Sausage Recipes

BULK VENISON SAUSAGE

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store.

BULK VENISON BREAKFAST SAUSAGE

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

VENISON PORK SAUSAGE

HOMEMADE VENISON ITALIAN SAUSAGE

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

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