Bull In A Beret Recipes

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BULLS IN A BLANKET

Make and share this Bulls in a Blanket recipe from Food.com.

Provided by dshivery

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Bulls in a Blanket image

Steps:

  • Brown onion.
  • Add tomato paste, juice, and spices and heat through.
  • Pour 1/2 sauce in bottom of 9x13 pan.
  • Mix together beef, soup, and crackers and form into 12 4x2 logs.
  • Wrap each hamburger log with 1/2 lasagna noodle and place in pan.
  • Cover with rest of sauce.
  • Cover with foil and bake at 350 for 1 hour.
  • Freezes well. If frozen, bake for 1.5 hours.

Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 8.1, Cholesterol 51.4, Sodium 1374.8, Carbohydrate 69.8, Fiber 4, Sugar 13.9, Protein 23.8

6 lasagna noodles, cooked (cut each in half)
1 lb ground beef
1 (10 ounce) can tomato rice soup
25 crackers (crushed)
1 small onion (chopped)
6 ounces tomato paste
3 cups tomato juice
1/2 teaspoon oregano
1/4 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper

BULL IN A BERET

What....? It's a hunk o' filet mignon topped with a stuffed portobello mushroom. Pure decadence and EEE-vile to the nth degree. Times are estimates.

Provided by Sandi From CA

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10



Bull in a Beret image

Steps:

  • Preheat oven to 350°F.
  • Season both sides of filets with steak seasoning, pressing in so it'll adhere, and let filets come to room temperature (up to 30 minutes prior to cooking).
  • SCHROOMS: Combine cheeses, breadcrumbs and scallions and mix well.
  • Place mushrooms on foil-lined baking sheet. Fill with the above mixture and top each with bacon.
  • Bake for 20-25 minutes.
  • STEAKS: While mushrooms are cooking, heat oil and butter in large skillet over medium-high to high heat. When hot, add steaks.
  • For medium-rare steaks, fry first side for 4 minutes, lower heat slightly and turn over, cooking for an additional 5 minutes. Adjust time according to desired doneness.
  • CAP THE COW: Move steaks to plates and top with "beret" schroomage. Consider donning a smoking jacket and carrying a painter's brush and palette to the table for effect. These are VERY rich, so, yeah... do something to work off the calories when you're done.

Nutrition Facts : Calories 1111.2, Fat 94.8, SaturatedFat 42.2, Cholesterol 240.8, Sodium 849.2, Carbohydrate 11, Fiber 1.8, Sugar 2.5, Protein 53.4

2 (6 -8 ounce) filet mignon steaks, trimmed of fat (about an inch thick,)
2 teaspoons McCormick's Montreal Brand steak seasoning
1 tablespoon canola oil or 1 tablespoon vegetable oil
1 tablespoon butter or 1 tablespoon margarine
2 large portabella mushrooms, cleaned, stems removed and gills carefully scraped out
2 ounces cream cheese, softened
4 ounces monterey jack pepper cheese, shredded (*pepperjack*)
1/8 cup plain breadcrumbs
1 scallion, chopped finely
3 pieces crisply fried bacon, broken into pieces (alternately you can use 1-2 Tbsp. Real Bacon Bits)

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