Cube Steak With Onion Mushroom Gravy Recipes

Steps:

• Season cube steaks with salt pepper and meat tenderizer.
• Brown steaks in electric skillet using scant oil or cooking spray.
• Add 1 cup of water, dry soup mix, and canned soup.
• Stir to mix dry and wet ingredients.
• Cover and cook on lowest setting for two hours.
• Remove meat to plate and thicken gravy with a little corn starch in water.
• Serve meat topped with gravy and enjoy!

Steps:

• Mix flour & pepper and place on a flat plate.
• Add cube steaks covering with mixture well.
• In a large fry pan with a lid, brown the cube steaks in oil.
• Add onions, mushrooms & garlic.
• Saute about 1 miniute.
• Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
• Cover pan & lower heat to a low simmer.
• Stirring occasionally.
• Cook 1 1/2 hours. Serves 2-4.

Steps:

• Salt and pepper steak and dredge in flour.
• Using a skillet, fry steak in oil only until just light brown on each side.
• In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
• Add onion rings and simmer 10 minutes.
• Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).

Steps:

• Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.