BURNING BUMBLE BEE
Provided by Food Network
Categories main-dish
Time 45m
Yield one 14-inch pizza
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Stretch the dough out to form a circle roughly 14 inches in diameter. Ladle the Red Sauce in the middle. Slowly glide the ladle, with no downward pressure, over the sauce, going from the inside to the outside in circles until you reach about 1 inch from the edge of the dough. Spread the pepperoni slices out on the sauce. Sprinkle the mozzarella over the top. Sprinkle the pepperoni cubes over the pizza. (You want these on top so that they will get a little bit of crunch from the cooking process.) Spread the pepperoncini out over the top of the pizza, then place it in the oven. Let cook for 20 minutes, then check on it every 2 minutes until it is where you like it. Slice, then drizzle the Honey over it in a concentric circle from the inside to the out.
- Stir together the tomatoes, tomato paste, oregano, garlic, salt and basil in a bowl until combined. (If you make this a day early, the flavor will be better.)
- Place the honey in a small pan and warm it on low heat until it is runny. Stir in the ancho chile powder, depending on how spicy you want it. Stir until it is mixed well and there are no pockets of chile powder.
BUMBLEBEE COOKIES
Sure to attract attention from all ages are these cute-as-a-bug treats. They're simple to prepare, too, by dressing up purchased mint-chocolate cookies with sugar-coated almonds, vanilla frosting and mini candles.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 22 cookies.
Number Of Ingredients 8
Steps:
- Place almonds on a baking sheet; brush with egg white and sprinkle with yellow sugar. Bake at 350° for 3 minutes or until sugar is set., Tint 3/4 cup frosting yellow. Cut a small hole in the corner of a pastry or plastic bag; insert #18 star tip. Fill with yellow frosting. Pipe three parallel zigzag lines on each cookie. Position two almonds, sugar side out, on each cookie for wings, propping with additional frosting if needed., Fill another pastry or plastic bag with remaining vanilla frosting; cut a small hole in the corner of the bag. Pipe a small amount of frosting to hold candies in place; add flowers for eyes and a heart, pointed side out, for stinger.
Nutrition Facts :
CREAMY LINGUINE WITH CLAM SAUCE
Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Provided by Lorraine Williams
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
- Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
- Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 51.4 g, Cholesterol 108.4 mg, Fat 44.9 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 17.4 g, Sodium 1230.5 mg, Sugar 6 g
BUMBLE BEES
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.
Provided by TheDancingCook
Categories High Protein
Time 20m
Yield 28 Bees
Number Of Ingredients 7
Steps:
- In a mixing bowl, mix peanut butter and honey.
- Stir in dry milk powder, sesame seed and wheat germ; mix well.
- Lay wax paper on a cookie sheet.
- Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
- Dip a toothpick into cocoa; press gently across bees to make the stripes.
- Stick 2 almonds slices into each side, for wings.
- Chill in refrigerator for 30 minutes.
Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8
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