Dads Favorite Casserole Recipes

Steps:

• Heat oven to 350°F.
• Spray 2-3 quart casserole with non-stick cooking spray.
• Cook noodles as directed on package.
• Brown beef with garlic until cooked through.
• Drain.
• Add salt, sugar and tomato sauce and simmer for 5 minutes.
• Combine sour cream, cream cheese and onion.
• Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
• Spread with sour cream mixture.
• Top with remaining noodles and the tomato sauce.
• Bake for 30 minutes.
• Sprinkle grated cheese on top and bake for another 5 minutes.
• ENJOY!

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
• Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
• Bake in the preheated oven until the eggs set, about 25 minutes.

Steps:

• 1. In a large mixing bowl combine the soup, milk, soy sauce, and pepper with a whisk, until smooth.
• 2. Stir in half the french fried onions and the thawed green beans until everything is well combined.
• 3. Pour the mixture into a 3 qt. casserole dish, that has been prepared with food release spray.
• 4. Bake covered at 350* for 30 minutes. Remove cover, stir the casserole. Return to the oven and continue baking, uncovered, another 30 minutes, or so, until the casserole is bubbling in the middle.
• 5. Sprinkle with remaining onions. Bake 10 more minutes, until onions are browned.
• 6. NOTES: You can use cut or french style green beans. My husband likes more bite, so I use cut. Sometimes I use the cheesy french fried onions to stir in, then garnish with the original flavor. For extra color and flavor, stir pimientos into the green bean mixture before baking. This is also a great way to brighten up leftovers. With leftovers, reheat with mushrooms and cooked wild rice for a delicious meat-free meal. *We're dairy intolerant, so I substitute an equal amount of rice or soy milk

Steps:

• Grease 9x13 pan.
• Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
• While noodles are cooking, brown hamburger with onion until brown.
• Remove hamburger from heat and add cottage cheese.
• Mix hamburger mixture and noodles together.
• Pour into 9 x 13 pan.
• Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
• Top with grated cheese.
• Bake 45 min at 350*.

Steps:

• Brown ground beef and onions, drain off excess fat.
• Add in remaining ingredients except potatoes and cheese.
• Mix thoroughly and pour into 1 1/2 quart casserole dish.
• Spread mashed potatoes on top of meat mixture.
• Bake at 350°F for 15 minutes.
• Sprinkle cheese over top and cook for another 15 minutes.
• To make and freeze: Freeze with cheese attached in separate bag.
• When thawed, bake as instructed above.