Bundt Pan Cheesecake Recipes
BUNDT-PAN CHEESECAKE
I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!
Provided by jjune93
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
- In a large bowl, mix all filling ingredients except the eggs and cream.
- Beat until light and fluffy.
- Scrape bowl occasionally.
- Add the eggs, and mix for 2 minutes on medium speed.
- Add cream, and mix well, scraping sides occasionally.
- Spoon into crust.
- Bake at 300 degrees for 65 to 75 minutes or until set.
- Cool upright in pan for 30 minutes.
- Refrigerate 2 hours or longer.
- Invert on serving plate.
- Makes 8 to 10 generous servings.
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