Judys Meatloaf Recipes

Steps:

• Preheat oven to 350°F.
• In a small bowl mix together all the season mix ingredients.
• In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
• Saute until mix starts to stick to the pan, about 5 minutes.
• Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
• Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
• When veggie mix reaches room temperature mix it into the the ground beef mixture.
• Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
• Raise heat to 400 degrees and cook an additional 35 minutes or until done.

Steps:

• Preheat oven to 370 degrees F.
• In a large mixing bowl, place the beef, bread crumbs, scallions, onions, green peppers, garlic, eggs, black pepper, salt, meatloaf seasoning, beef gravy, and Cheddar. Using a wooden spoon, mix the ingredients until they are evenly distributed.
• Turn the meat mixture out into a large roasting pan. Form into a loaf shape. Cover the pan with aluminum foil, and bake for 1 1/2 hours.
• Remove the roasting pan with the loaf from the oven, quickly closing the door to keep the oven hot. Remove the aluminum foil. Spread the top and sides of the loaf with the tomato paste. Roast, uncovered, for another 15 to 20 minutes, or until an inserted meat thermometer reaches 155 degrees F.
• Let meatloaf rest for 10 minutes before slicing and serving.

Steps:

• Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
• Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
• Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
• If from frozen - let thaw in refrigerator overnight, then add topping and bake.
• (oops - it should be 6-8 servings per loaf - thanks I'mPat!).

Steps:

• 1. Pre heat oven to 375. You will need a 9x13 inch baking dish.
• 2. In a very large mixing bowl, add ground beef, diced onion, jalapeno, bell pepper, 2 eggs, black pepper, dried parsley, onion powder, and garlic powder.
• 3. With very clean hands, begin to squish and mix all the ingredients together, until thoroughly mixed.
• 4. Remove mound of ground meat mixture to baking dish. Shape into round or long loaf shape, into center of baking dish.
• 5. Place meatloaf into middle of oven, Bake for 1 hr.; Remove from oven, add 1 cup of hot tap water, slowly, to baking dish. Cover dish with foil, and place back in the oven. Bake for 1 hr. more.
• 6. Remove from oven, carefully remove foil. Pour the heaping 1/2 cup of ketchup over meatloaf and down sides. Place back in the oven, without cover, until ketchup is set and begins to brown, about 30mins. Keep an eye on it as the ketchup will burn.

Steps:

• Preheat the oven to 325°F
• In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
• Take any rings off your fingers and send them to me!
• In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
• Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
• Cover with aluminum foil.
• Bake in the 325°F oven for 45 minutes.
• Remove the foil.
• Spread the top of the loaf with the 1/4 cup ketchup.
• Bake, uncovered, another 60 minutes.
• Let stand for 10 minutes before slicing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
• Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
• Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).