Bunkhouse Beef And Pork Stew Recipes

BAECKEOFFE / LAUNDRY DAY STEW OF BEEF, PORK, AND LAMB

Provided by Hubert Keller

Categories Soup/Stew Christmas Winter Christmas Eve Mandoline

Yield Serves 10

Number Of Ingredients 15

Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb image

Steps:

In a large bowl or very large plastic bag with a secure seal, mix together the onions, leeks, carrot, garlic, bay leaves, juniper berries, thyme, parsley, wine, beef, pork, lamb, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Mix well, seal, and refrigerate for at least 12 hours and up to 24 hours. Mix the meats and marinade occasionally; if they are in a bag, just turn it over once or twice.
When ready to cook, preheat the oven to 350°. Smear the olive oil all over the bottom of a 6- or 8-quart Dutch oven.
Peel the potatoes if you like; using a mandoline, slice them thinly and season well with salt and pepper. Do not wash the potatoes after slicing. The potato starch thickens the broth. Cover the bottom of the pot with half of them. Strain the solids and meat from the marinade, reserving both separately. Spread the meats and vegetables on top of the potatoes and then top with the remaining potatoes. Carefully pour the reserved marinade over the potatoes. If the liquid does not cover the top of the potatoes, add more wine or water until they are just covered.
Cover the pot and bring the stew to a gentle simmer on top of the stove. Place the pot in the oven and bake until the meats are very tender, about 3 1/2 hours. Serve, directly from the casserole, in warm, generously sized soup plates.

Ingredients

2 medium yellow onions, finely chopped
2 small leeks, white and pale green parts, finely chopped
1 large carrot, peeled and finely chopped
2 or 3 cloves garlic, very finely chopped
2 bay leaves
1 teaspoon whole juniper berries
1 1/2 teaspoons finely chopped fresh thyme
3 tablespoons finely chopped fresh flatleaf parsley
3 cups (one 750-milliliter bottle) dry white wine, such as an Alsatian pinot gris, plus more, if needed, for the pot
1 pound boneless beef chuck roast, cut into 1¼-inch chunks
1 pound boneless pork butt, trimmed and cut into 1¼-inch chunks
1 pound boneless lamb shoulder, trimmed and cut into 1¼ inch cubes
Sea salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 pounds Russet potatoes, peeled

PORK AND BEEF BARBECUE

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings.

Number Of Ingredients 12

Pork and Beef Barbecue image

Steps:

In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.

Ingredients

1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
3 medium green peppers, chopped
2 large onions, chopped
12 sandwich buns, split
Lettuce and tomatoes, optional

SOUTHWESTERN PORK STEW

Make and share this Southwestern Pork Stew recipe from Food.com.

Provided by daisygrl64

Categories Lunch/Snacks

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Southwestern Pork Stew image

Steps:

in a large resealable plastic bag combine pork, cumin, salt and cayenne; shake to coat evenly.
in a large pot or dutch oven over medium heat brown pork in oil, drain.
add green peppers, onions, and garlic, saute for 3 minutes. add potatoes, tomatoes, V8 and water, mix well and bring to a boil.
reduce heat cover and simmer for 45 minutes.
add corn, cover and simmer for 10-15 minutes longer or until vegetables and pork are tender.

Ingredients

1 lb boneless pork, trimmed and cut into 3/4inch cubes
1 1/2 teaspoons cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons vegetable oil
2 medium green peppers, cut into 3/4inch pieces
2 small onions, quarted
2 garlic cloves, minced
2 medium potatoes, peeled and cubed
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 1/2 cups v 8 juice
1/2 cup water
1 (10 ounce) package frozen whole kernel corn

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Bunkhouse Beef And Pork Stew Recipes

BAECKEOFFE / LAUNDRY DAY STEW OF BEEF, PORK, AND LAMB

PORK AND BEEF BARBECUE

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan

SOUTHWESTERN PORK STEW

Make and share this Southwestern Pork Stew recipe from Food.com.

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