Upside Down Fettucine Bake Recipes

Steps:

• 1. Cook and drain Fettucine. Meanwhile, brown sausage in an oven-proof skillet (ie, iron skillet)and drain. Add onion and cook until tender. Stir in tomatoes and oregano and bring to a boil. Reduce heat to a simmer and simmer for 20 minutes, stirring occasionally. Turn off stove and stir in Mozzarella and 1/4 cup parmesan.
• 2. Toss the noodles with 1/4 cup parmesan, margarine, EggBeaters, parsley and garlic powder.
• 3. Place fettucine mixture on top of the meat mixture in the skillet. Place in a preheated 350 degree oven for 25 minutes.
• 4. The pasta will look dry when you remove it from the oven but no worries - it is fine. Turn out onto a serving platter so the meat is on top. Cut into 8 wedges with a knife or pizza wheel.
• 5. Serve with a tossed green salad. NOTE: I prefer my sausage to be small so I use my chopper attachment for my blender and break up the meat into very small pieces.

Steps:

• Set oven to 350 degrees.
• In a large oven-proof skillet brown the sausage; drain fat.
• Add in the chopped onion, garlic, oregano and dryed chili flakes (if using); cook until tender.
• Stir in tomatoes, breaking them up with a fork slightly; bring to a boil, then season with salt and pepper.
• Simmer about 30 minutes, stirring occasionally.
• Stir in Mozzarella cheese.
• Sprinkle 1/4 cup Parmesan cheese, or more, if desired over tomato mixture (do not mix in).
• In a bowl mix together, 1/4 cup Parmesan cheese 3 eggs, melted butter, garlic powder, salt and pepper.
• Toss the noodles with the egg/Parmesan mixture.
• Spread the noodle mixture over Parmesan cheese in the skillet.
• Place in a 350 degree oven and bake for 25 minutes.
• Invert (turn over) onto a serving plate.
• Sprinkle with extra Parmesan cheese and chopped parsley.
• Cut into wedges OR squares and serve.
• Note: this recipe may be made with ground beef instread of Italian sausage.

Steps:

• Brown meat in 10 inch oven-proof skillet. Drain, add onion and cook til tender. Stir in tomato & oregano. Bring to a boil and simmer 20 minutes. Stir in mozarella. Sprinkle parmesan over tomato mixture. Toss noodles with combined remaining ingredients. Bake at 350 for 25 minutes. Carefully invert on serving platter. Sprinkle with cheese as desired. Serves 6

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In medium bowl, mix all Meatball ingredients. Shape mixture into 28 (1 1/2-inch) balls. Place in ungreased 15x10x1-inch rectangular pan. Bake uncovered 20 to 25 minutes or until thoroughly cooked and no longer pink in center; remove from oven, and reduce oven temperature to 350°F.
• Meanwhile, in small bowl, mix ricotta cheese, 1/3 cup Parmesan cheese, the Italian seasoning, 1/4 teaspoon pepper and 1/8 teaspoon salt; mix well.
• Spread cooked meatballs in bottom of baking dish. Drop spoonfuls of ricotta mixture between meatballs. In 4-cup glass measuring cup, microwave pasta sauce covered on High 2 to 3 minutes, stirring halfway, until heated through and steaming. Pour heated pasta sauce on top of meatball and ricotta layer.
• In large resealable food-storage plastic bag, add biscuit pieces; toss with 2 tablespoons Parmesan cheese and 2 tablespoons bread crumbs, shaking bag to coat. Spread biscuit pieces on top of hot pasta sauce layer; sprinkle any remaining bread crumb mixture on top. Bake 33 to 38 minutes or until biscuits are deep golden brown and baked through. Cool 10 minutes before serving. Top with basil.

Steps:

• In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.