PEAR & BANANA BUNNY RABBIT TREATS FOR BUNNIES/RABBITS
My little guy just loves these home baked goodies, but please remember they're treats and meant to be given sparingly. The ideal food for rabbits is a high quality, fresh hay (I use Oxbow Timothy hay), but once a day I give Bunneh either one of these or a tiny piece of fresh fruit. He also gets fresh vegetables or herbs, but again, the main diet should be the hay and plenty of fresh water. Bunnies are easily amused and not prone to getting bored with food like we are, so don't worry about the hay. ;o) As always, I highly recommend that every pet owner consults with their vet about their pets' diet.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 50m
Yield 3 dozen treats (approximately)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Mash together pear and bananas with honey until smooth.
- Grind pellets, oats, and Cheerios using a coffee grinder (use a grinder only used to make rabbit treats). Mix in with pear/banana mixture until well blended together and allow to cool if you've steamed the pears.
- Place the dough on either a piece of parchment paper or a Silpat (silicone baking) mat. Whichever you use, place it on a baking sheet for stability.
- Place a piece of plastic wrap over the dough and roll out until it's about 1/4 inch thick.
- Some folks use a cookie cutter for the next step, but I just score the rolled-out dough with a large knife in any pattern I want. Be very careful you're not cutting the material beneath the dough (either the paper or the Silpat). You only need to SCORE the dough, not cut all the way through. When they're done, they'll easily break apart.
- Cook for 30 minutes or until brown on bottom. Check at 20 minutes. My guy doesn't like them overdone.
- Let cool - for a crunchier treat, turn off the oven, leaving the sheet in until it cools.
- Once cooled, place in sealed container or bag and refrigerate or freeze. I usually keep a weeks' worth in the refrigerator and the rest are divided into weekly portions and go into vacuum-packed bags in the freezer.
Nutrition Facts : Calories 157.7, Fat 1.2, SaturatedFat 0.2, Sodium 37.5, Carbohydrate 37.3, Fiber 5, Sugar 18.4, Protein 2.6
BUNNEH'S BUNNY RABBIT TREATS
Bunneh LOVES these! After he has his treat, he thanks me by licking a hole in my arm, or darned near! You could replace the carrot with apple or pear, but keep in mind these are treats, not a regular diet/food, and should be given sparingly. For a bunny, 1 tablespoon of fruit a day is the maximum you should give your furball. Timothy hay pellets are the best type of pellets, Zupreem the best brand. Recipe adapted from Brenda Plaxton's.
Provided by Sandi From CA
Categories Dessert
Time 35m
Yield 30 treats, approximately, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix pureed carrot, mashed banana and honey in a medium bowl.
- Add ground pellets and ground oats. Mix until blended.
- Knead in your hands for 1-2 minutes. It'll probably be pretty sticky.
- Place dough on large piece of parchment paper and cover with plastic wrap. Roll dough to about 1/8" thickness. Peel off plastic wrap.
- Score flattened dough with large knife in 1-inch cross sections like tiles. You're not separating the tiles, just scoring them for easy breaking apart later.
- Transfer parchment onto cookie sheet and bake at 325F for about 30-40 minutes, checking to make sure they don't over-brown.
- Turn off the oven, leaving the cookie sheet in the oven for another hour until the treats dry to crispness.
- Remove from oven and cool completely on cooling rack.
- Break the tiles apart - easy! - and store in a zip lock bag in the fridge.
- Give one to your bunny on each day that he/she is adorable. (That's every day, of course!).
Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 1.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 0.1
EASTER BUNNY TREATS
Our whole family has fun making these bunny-riffic treats together. They are just so cute! -Holly Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place frosting in piping bag. For each bunny, cut 2 mini marshmallows in half and use frosting to attach them to a large marshmallow to form arms and legs. For the face, attach 2 mini marshmallow halves for cheeks. Use white jimmies, black nonpareils and heart-shaped sprinkles to form whiskers, eyes and nose. For the ears, cut a large marshmallow in half diagonally. Dip each sticky side in colored sugar and use frosting to attach the ears to the top of the large marshmallow. Use frosting to connect the 2 large marshmallows; let stand until dry.
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE & BANANA TREATS (FOR BUNNY RABBITS)
Any bunny will spring through the air at the taste of these yummy bunny cookies. Containing sweet, fresh apples and bananas, they are sure to be a favorite. Note: These are treats and should be used sparingly.
Provided by Jessa M
Categories Lactose Free
Time 40m
Yield 25 treats, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Using a masher, mash together apples and bananas with honey until smooth.
- Grind pellets and oats in a blender or food processer (make sure to wash thoroughly after!). Add the grinded powder to the apple/banana mixture and mix until well blended.
- Allow dough to cool and stiffen in fridge.
- Drop small nickel-sized balls of dough onto a cookie sheet lined with parchment paper. Do not grease the sheet. Cook for 30 minutes of until brown on the bottom. When done cooking, turn of the oven and leave treats in the oven until the oven cools to give the treat a nice crunch. Once cooled, place in a sealed container or bag and stick in the fridge. Can be left in the fridge for about a week without spoiling and can be frozen to last longer. (Thaw frozen treats before giving to bunny).
Nutrition Facts : Calories 22.9, Fat 0.1, Sodium 0.3, Carbohydrate 5.4, Fiber 0.6, Sugar 3.1, Protein 0.4
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