CHICKEN WITH RED PEPPER SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken: Put the chicken in a resealable bag. Add the olive oil, salt, pepper and Italian seasoning to the bag and smush everything together. Seal and refrigerate.
- For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Add the onion and garlic and saute for 2 to 3 minutes or until starting to soften. Add the red peppers and cook for 2 to 3 minutes, until hot.
- Add the broth (if you like a thicker sauce only add 1 cup broth, for a thinner sauce add 2 cups broth), salt and pepper and stir until heated. Splash in the cream.
- Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers). You can serve the sauce right away or cool it and bag it up.
- When ready to cook, heat a grill pan over medium-high heat and grill the chicken until cooked through, about 4 minutes a side.
- Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan shavings and a sprinkling of parsley. Serve with roasted vegetables alongside.
PAN-FRIED CHICKEN WITH RED PEPPER PESTO
Make and share this Pan-Fried Chicken With Red Pepper Pesto recipe from Food.com.
Provided by qwerty3020
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine red peppers, pine nuts and Parmesan cheese and process until pureed. With machine running, drizzle in olive oil. Set aside.
- In a large well-oiled skillet over medium heat, add chicken and cook for 4 to 6 minutes per side, or until cooked through.
- Transfer to serving plate and top chicken with pesto.
Nutrition Facts : Calories 219.2, Fat 8.8, SaturatedFat 1.6, Cholesterol 70.6, Sodium 1667.6, Carbohydrate 5.1, Fiber 1.5, Sugar 0.2, Protein 29.7
CHICKEN, ROASTED PEPPER, AND PESTO SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Spread 1 tablespoon Basil Pesto on 1 side of each slice of bread. Top 4 slices of bread with Marinated Chicken Breast. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down, on top of the peppers.
- Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped. Add the 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
- Put the vinegar, herbs, mustard, powder if using and oil in a large resealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag and drop in the chicken breasts. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
- Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
- Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
3-INGREDIENT PESTO FRIED CHICKEN
Steps:
- Pour oil into a large heavy skillet fitted with thermometer to come 1/2" up sides. Heat over medium-high until thermometer registers 350°F. Place breadcrumbs in a shallow dish or rimmed baking sheet.
- Season chicken all over with salt and pepper on a rimmed baking sheet. Spread 1/4 cup pesto all over chicken. Dip chicken into breadcrumbs, turning to coat and pressing with your fingertips to adhere.
- Carefully add chicken to hot oil, then reduce heat to medium. Fry 4 minutes, then flip and continue to fry until golden brown and cooked through, about 2 minutes more. Transfer to a wire rack.
- Serve chicken with pesto alongside for dipping.
PAN FRIED CHICKEN
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.
PESTO PAN-FRIED CHICKEN
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese.
- In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying.
- Garnish with lemon slices and basil.
More about "pan fried chicken with red pepper pesto recipes"
MEDITERRANEAN CHICKEN SKILLET WITH ROASTED RED PEPPER …
From wholesomelicious.com
5/5 (17)Servings 4Cuisine MediterraneanCategory Main Course
- Begin by heating a large cast iron skillet to medium high heat. Add 1 tbsp oil, then toss in the chicken once the pan is hot. Cook the chicken evenly until lightly browned (about 6-7 minutes). Remove from heat, but keep the pan hot.
- Chop up the zucchini, onion, and bell pepper. Add additional tbsp of oil, then toss in the chopped fresh veggies and garlic. Saute for 5-7 minutes until veggies begin to brown and are fragrant. Reduce heat to low.
- While chicken and veggies are cooking, make the pesto sauce. Using a high powered blender or food processor, blend peppers, oil, vinegar, garlic, and fresh basil until smooth.
- Add the chicken back to the pan, and spoon the lemon juice and Italian seasoning over the mixture. Add in the additional toppings: artichoke hearts, olives, and fresh tomatoes. Pour the pesto on top. Serve with feta or parmesan (if using), and top with fresh mint.
CREAMY RED PESTO CHICKEN - SERVING DUMPLINGS
From servingdumplings.com
4.6/5 (20)Category One PotServings 2Total Time 30 mins
ROASTED RED PEPPER PESTO CHICKEN RECIPE
From homechef.com
PESTO PAN CHICKEN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE PAN FRIED CHICKEN: 12 STEPS …
From wikihow.com
CREAMY GARLIC PESTO CHICKEN RECIPE — EATWELL101
From eatwell101.com
20-MINUTE PESTO CHICKEN AND VEGETABLES - THE …
From themediterraneandish.com
CHICKEN WITH PESTO & PEPPERS IN A CAST IRON SKILLET RECIPE …
From shop.wegmans.com
4.9/5 (44)Category ItalianServings 4Total Time 45 mins
MEDITERRANEAN SHEET PAN CHICKEN GYROS | U.S. DAIRY
From usdairy.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED …
From goodmorningamerica.com
ITALIAN CHICKEN PESTO PANINI RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
RENDANG FRIED CHICKEN RECIPE - HOW TO MAKE SPICY …
From food52.com
SHEET PAN CHICKEN THIGHS AND VEGGIES - WHOLESOME YUM
From wholesomeyum.com
CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE
From rachaelrayshow.com
LEEK & CHICKEN PASTA WITH RICOTTA SAUCE : R/GIFRECIPES
From reddit.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
ITALIAN CHICKEN MEATBALLS RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
PESTO CHICKEN WITH PEPPERS - SERVING DUMPLINGS
From servingdumplings.com
OVEN-FRIED PESTO CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOK THIS: THREE RECIPES FROM YOGURT & WHEY, INCLUDING …
From nationalpost.com
PESTO CHICKEN WITH BACON AND ROASTED RED PEPPERS
From favfamilyrecipes.com
BAKED CHICKEN BREASTS WITH RED PEPPER PESTO | STOP AND …
From recipecenter.stopandshop.com
WATCH CHRIS MAKES FRIED FISH SANDWICHES - BON APPéTIT
From bonappetit.com
PAN-FRIED CHICKEN WITH PEPPERS AND POTATOES | DINNER …
From goodto.com
ADAM LIAW’S PAN-FRIED SNAPPER WITH RED LEMON PEPPER …
From smh.com.au
SUPER-CRISPY PAN-FRIED CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #poultry #easy #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love