Bunsteads Recipes
TUNA BUMSTEADS
I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together but the buns.
- Split buns half way thru and fill evenly with mixture.
- Wrap each in foil.
- Bake at 325 for 20 minutes.
CREAMY TUNA BUMSTEADS
How would you know from the name that this is a sandwich or better--in a hotdog roll? My mom made these when I was little, and I continued with my kids. They are a hot treat and just taste so good from time to time.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the above together and mix well.
- Spread into hotdog rolls.
- Wrap individually in aluminum foil.
- Place on a baking sheet and bake in a 250 degree oven for 30 minutes.
Nutrition Facts : Calories 316, Fat 15, SaturatedFat 4.1, Cholesterol 117, Sodium 480.8, Carbohydrate 27.5, Fiber 1, Sugar 4.4, Protein 17
BUNSTEADS, A.K.A. HOT TUNA MELTS
An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!
Provided by Terrie Hoelscher
Categories Tuna Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250° while mixing the filling.
- 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
- 3. Split buns, and fill them with the tuna mixture.
- 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
- 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.
TUNA BUMSTEAD (SANDWICH)
This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..
Provided by steve in FL
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine the tuna, dressing, eggs, salt and pepper.
- Spread the mixture evenly between hamburger rolls.
- Top each with a slice of cheese.
- Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.
BUNSTEADS
I found this recipe in a recipe book of favorites, called "Country Cooking". Submitted by Doris Anderson, Mooretown,ON. Great for a football game party.
Provided by Shar-on
Categories Lunch/Snacks
Time 20m
Yield 10 bunsteads
Number Of Ingredients 8
Steps:
- Mix together all the ingredients except the buns.
- Split the buns to get 10 halves.
- Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
- Serve hot.
Nutrition Facts : Calories 187.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 80.1, Sodium 293, Carbohydrate 15.4, Fiber 0.6, Sugar 3, Protein 10.1
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