American Kitchen Classic Ranch Dressing Recipes
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
HOMEMADE RANCH DRESSING
Steps:
- Whisk 2/3 cup buttermilk, 1/2 cup mayonnaise, 2 teaspoons Worcestershire sauce, 1/2 teaspoon each onion powder and onion flakes and 1/4 teaspoon garlic powder. Add 1 tablespoon each chopped chives, dill and parsley; season with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.
RANCH DRESSING
Provided by Food Network
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
- Store in an airtight container in the refrigerator for up to 1 week.
RANCH DRESSING
Whisking together your own buttermilk dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/3 cups
Number Of Ingredients 9
Steps:
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.
AMERICAN KITCHEN CLASSIC RANCH DRESSING
Yes, America....there really is a Hidden Valley Ranch! In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California called Hidden Valley Ranch. To their guests, they served a dressing that Steve had developed. The dressing was popular, and they began selling bottles that guests could take home. This expanded into mass production which continues today but no longer with the Hensons. The secret formula is now owned by the people at Clorox Corp.
Provided by Member 610488
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill.
Nutrition Facts : Calories 425.8, Fat 35.5, SaturatedFat 11.6, Cholesterol 57.2, Sodium 664.2, Carbohydrate 24.6, Fiber 0.4, Sugar 7.7, Protein 4.6
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
HOMEMADE RANCH DRESSING
Taken from relish magazine. This Ranch is made a little bit lighter with the help of reduced fat ingredients.
Provided by tinebean21
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and whisk well.
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