Burger Baked Beans Recipes

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BAKED BEANS & ONION BURGERS

Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Baked Beans & Onion Burgers image

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between brown bread with toppings.

Nutrition Facts :

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
8 slices Boston brown bread, lightly toasted
TOPPINGS:
Caramelized onions
Boston baked beans, warmed

GROUND BEEF BAKED BEANS

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11



Ground Beef Baked Beans image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

BAKED BEANS AND HAMBURGER CASSEROLE

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Baked Beans and Hamburger Casserole image

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

BEANS AND BURGER, BAKED BEANS

These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.

Provided by Darlene Summers

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Beans and Burger, Baked Beans image

Steps:

  • Brown the beef with the onions and peppers; drain off grease.
  • Lightly spray a baking dish with Pam or your brand of spray.
  • Mix meat, pork and beans, bbq sauce, catsup, brown sugar and mustard; combine well.
  • Pour into casserole and bake at 375° for 20 to 30 minutes.

Nutrition Facts : Calories 454.9, Fat 14.6, SaturatedFat 5.5, Cholesterol 63.2, Sodium 1148.6, Carbohydrate 61.1, Fiber 10, Sugar 23.8, Protein 23.9

1 lb ground beef
2 (16 ounce) cans pork and beans
1 small onion (chopped)
1/2 green pepper (diced)
1/2 cup barbecue sauce
1/2 cup catsup
1/2 cup brown sugar (packed)
1 teaspoon mustard powder

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