HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
BURGER BUNDLES & GRAVY
This is a great family meal, and really popular with the young ones too. They can even help you make the burger bundles!
Provided by Lovefoodies lovefoodies
Categories Beef
Time 55m
Number Of Ingredients 9
Steps:
- 1. Come and see the delicious recipe in full here! http://www.lovefoodies.com/burger-bundles--gravy.html
GRAVY BURGERS
This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!
Provided by Tere Gill
Categories Burgers
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. (*NOTE: If wild porcini sea salt is not available, increase plain salt by equal amount.)
- 2. In large bowl, combine Montreal steak seasoning, seasoned salt, wild porcini salt, plain salt, garlic powder and ground black pepper; add 2 tablespoons mayonnaise; mix well; add chopped onions; mix.
- 3. (Food service plastic gloves are advised.) Add ground beef; mix thoroughly by hand; form mixture into 8 fairly equal-sized hamburger patties and place on a large plate or platter; set aside, or cover and refrigerate, until ready to dredge in flour.
- 4. To prepare dredge mixture, in a shallow dish, mix together 1 cup flour, 1 teaspoon salt and 1/4 teaspoon pepper.
- 5. Working with one patty at a time, place patty in flour mixture; turn to coat all sides; place patty back on plate; repeat until all patties are coated. Reserve remaining flour for gravy.
- 6. Preheat oven to 350ºF.
- 7. To a large skillet, add 2 tablespoons vegetable oil; place over medium-high heat.
- 8. When oil is hot, add patties to skillet.
- 9. Pan-fry patties until browned on both sides (patties do not need to be fully cooked as they will continue cooking in oven,) about 3 to 4 minutes per side.
- 10. Remove browned patties and place in single layer in a 9"x13" or smaller baking dish.
- 11. Remove skillet from heat; pour grease out of skillet, retaining about 1 1/2 tablespoons of the grease with the brown bits.
- 12. Add 2 1/2 tablespoons of the reserved flour to the grease; using a large, heat-proof spoon or spatula, blend together as much as possible (some of the flour will not be blended and that's okay).
- 13. Return to heat; slowly stir in 1 can of beef broth, smoothing any clumps of flour; bring to simmer, stirring constantly to avoid lumps as gravy thickens.
- 14. Remove from heat; add 2 teaspoons soy sauce and pinch of freshly ground black pepper; stir well; pour gravy over patties in dish.
- 15. Cover dish with aluminum foil.
- 16. Bake at 350ºF for 30 minutes. Serve hot. (Serve with mashed potatoes, noodles or rice or over toasted bread.)
- 17. Cover and refrigerate leftovers.
STUFFED BURGER BUNDLES
Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!
Provided by Beaner in Washington
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stuffing according to package directions.
- Combine evaporated milk and meat; divide into 5 patties.
- On waxed paper, pat each to a 6 inch circle.
- Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
- Seal; place in 1 1/2 quart casserole.
- Combine remaining ingredients; pour over meat.
- Bake, uncovered at 350°F for 45 minutes.
Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19
BURGER BUNDLES
Make and share this Burger Bundles recipe from Food.com.
Provided by BB502
Categories Meat
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and ground meat.
- Divide into 4 patties.
- Put 1/4 cup of stuffing in center of each patty.
- Mold the meat around the stuffing to form a ball.
- Place in an 8x8-inch pan.
- Add the soup (undiluted).
- Bake at 350° for 1 hour.
- Baste several times.
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
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EASY BURGER BUNDLES RECIPE – EVERYDAY DISHES
From everydaydishes.com
4.5/5 (8)Total Time 1 hr 10 minsCategory DinnerCalories 246 per serving
- Preheat the oven to 350 degrees. Spray a 1½ qt casserole dish with cooking spray then set aside.
- In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle.
- Divide the stuffing into 5 equal parts, place one portion on each patty then mold the meat to completely encase the stuffing and seal at the seams. Place the burger bundles side by side in the prepared casserole dish.
- Mix together the soup, Worcestershire sauce and ketchup. Pour the mixture over the burger bundles then bake uncovered 45-50 minutes, until the burgers are cooked through and the stuffing is steaming hot inside.
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