CHEESY GRITS WITH FRIED EGGS AND VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 3 1/2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper in a saucepan and bring to a boil. Slowly add the grits, whisking constantly. Reduce the heat to low; cook, stirring often, until thickened, 5 to 7 minutes. Stir in the cheese until melted; season with salt and pepper. Keep warm over very low heat.
- Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add the carrots and cook until slightly softened, 2 minutes. Add the sugar snap peas and large scallion pieces; season with salt and toss. Add 2 tablespoons water, cover and simmer until the vegetables are crisp-tender, 4 to 5 minutes. Stir in the mustard. Transfer to a bowl and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter over medium heat. Crack in the eggs; season with salt and pepper. Cook until the whites start setting, about 3 minutes, then cover and cook until the whites are set but the yolks are still runny, 1 to 2 more minutes. Top each serving of grits with a fried egg, the vegetables, parsley, dill and sliced scallion.
Nutrition Facts : Calories 400 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 240 milligrams, Sodium 510 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 16 grams
TOMATO GRITS WITH FRIED EGGS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grate 3 tomatoes into a bowl, discarding any remaining skin. Chop the remaining tomato and set aside. Bring 3 cups water to a boil in a medium saucepan. Add the grits and the grated tomatoes; reduce the heat to medium and cook, stirring occasionally, until thickened, about 5 minutes. Season with salt and pepper. Remove from the heat and cover to keep warm.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium-high heat, turning, until crisp, about 8 minutes. Remove to a paper towel-lined plate; discard all but 1 tablespoon drippings from the skillet. Let the bacon cool slightly, then crumble. Heat the bacon drippings over medium-high heat. Crack in the eggs and cook until the whites are set and the yolks are cooked to desired doneness, 2 to 5 minutes.
- Top each serving of grits with bacon, chopped tomato, cheese and a fried egg; season with salt and pepper.
GRUYERE AND EGG BURGERS
Steps:
- Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate., For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix). Shape into eight patties. Grill, covered, over medium direct heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Place burgers on bun bottoms. Keep warm., Melt 1 tablespoon butter over medium heat in each of two large skillets (on grill or stovetop). Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. To make basted eggs, spoon butter in pan over eggs while cooking. For over-easy, carefully turn eggs to cook both sides but do not cover pan., To serve, spread mayonnaise mixture over bun tops. Add arugula, tomatoes and, if desired, additional mustard to burgers. Top with fried eggs. Replace bun tops.
Nutrition Facts : Calories 595 calories, Fat 38g fat (13g saturated fat), Cholesterol 289mg cholesterol, Sodium 729mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
FLAT TOP GRILLED BURGERS WITH FRIED EGGS
The flat top grill is the best way to cook a burger. These are simple to make and delicious! The fried egg adds an extra bit of richness and the flour makes an excellent crust. Add whatever other toppings you choose.
Provided by friday980
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 3
Number Of Ingredients 11
Steps:
- Cook bacon on the flat top grill over medium heat until browned and crispy, about 10 minutes.
- Meanwhile, mix ground chuck, onion powder, garlic powder, salt, and pepper together with your hands. Divide into 3 portions and roll into balls.
- Remove bacon from the flat top and increase heat to medium-high.
- Pour flour onto a plate and roll burgers around in the flour until well coated. Pour 1 tablespoon oil onto the hot grill.
- Place 1 of the burgers onto the oiled flat top and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust. Continue to cook until browned and no longer pink, 4 to 5 minutes more. An instant-read thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees C).
- Reduce heat to medium and add remaining oil. Crack eggs onto the grill. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Assemble burgers in the buns with American cheese, bacon, and egg.
Nutrition Facts : Calories 875.2 calories, Carbohydrate 40.1 g, Cholesterol 327.7 mg, Fat 55.2 g, Fiber 1.9 g, Protein 52 g, SaturatedFat 18.8 g, Sodium 2024.4 mg, Sugar 1.1 g
FRIED GRIT CAKES WITH EGGS AND TOMATO GRAVY
This is a unique Southern version of Eggs Benedict. It is common where I live for restaurants to serve Shrimp Creole or other dishes on top of fried grit cakes instead of over rice or noodles. The recipe uses leftover grits, but you can make them just for the recipe! Feel free to liven up the grit cakes with additional seasoning! This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy.
Provided by breezermom
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Take the grits after they have cooled and mix in the Parmesan Cheese and garlic powder. Add some cayenne pepper if you like things hot! Spread the mixture on a large baking sheet. Place in the refrigerator to cool for 30 minutes.
- Take a large biscuit or cookie cutter (you can use shaped ones for the holidays!) and cut out the grit mix.
- Place 1 tbsp salt, 1 tbsp pepper, and 1/2 cup all purpose flour in a small bowl and mix well. Pour onto a plate and press the grit cakes into the flour to coat both sides.
- In a skillet over medium heat add the oil to cover the bottom. When the oil is hot but not smoking, drop in the grit cakes, browning both sides. Remove and reserve.
- Cook the country ham or Canadian bacon in another skillet, just until browned. Remove and place on a paper towel to absorb the grease.
- Leave 1/2 cup grease in the skillet for the tomato gravy. (You can use bacon grease instead). Heat the ham or bacon grease over medium high heat. Add 2 tbsp all purpose flour and stir until well mixed, about 1 minute. Add 1 cup milk and stir until it boils. Add the tomatoes and return to a boil. Add the salt and pepper to taste. If it is too thick, add some water and stir.
- Meanwhile, fry your eggs in the skillet you cooked the grit cakes inches
- To assemble, place two cooked grit cakes on a plate. Place a slice of ham or canadian bacon on top of each grit cake. Place a gried egg on top of the ham or canadian bacon. Ladle the tomato gravy over the top and enjoy.
HAMBURGER WITH FRIED EGG
Try the latest craze with our Hamburger with Fried Egg recipe. You'll wonder why you waited so long to try out a Hamburger with Fried Egg recipe!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Shape meat into 4 (1/2-inch-thick) patties; sprinkle with dry rub.
- Grill 5 to 6 min. on each side or until done (160ºF).
- Meanwhile, heat skillet sprayed with cooking spray on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
- Top burgers with Singles. Add rolls, cut sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
- Spread dressing onto cut sides of rolls. Fill with lettuce, onions, cheeseburgers and eggs.
Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 275 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
More about "burger with fried eggs and grits recipes"
BURGER WITH FRIED EGG AND SPECIAL SAUCE - THE FEEDFEED
From thefeedfeed.com
4/5 (389)Total Time 1 hr
- Combine all the sauce ingredients in a small bowl and mix well. Refrigerate until ready to use. Alternatively, if you want to use the sauce in a squeeze bottle, I recommend blending the ingredients so the relish doesn’t get stuck.
- Heat a large cast iron skillet over medium heat and melt in 1/2 a tablespoon of butter. Place the buns in cut side down until golden brown, this will only take a minute so keep an eye on them.
- Using your hands, form the ground beef into a ball and then gently flatten it into a patty that is about a 1/4” thick. Try to make it slightly larger than your bun as the patty will shrink slightly when it cooks. The exact thickness doesn’t matter but if you go any thicker or thinner, adjust your cooking time accordingly. Generously season one side with salt and pepper.
- Melt the rest of the butter into the skillet and place the burger in seasoned side down (to one side so there is room for the egg). Season the other side with salt and pepper. I like my burgers medium rare and it takes about 1 and a half minutes per side to get there. Feel free to leave it on longer if you like your burger more done.
FRIED EGG BURGER - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
Cuisine AmericanCategory Sandwiches + MoreServings 2Total Time 40 mins
BURGER WITH FRIED EGGS AND GRITS – RECIPES NETWORK
From recipenet.org
SAUSAGE AND CHEDDAR GRITS WITH FRIED EGGS RECIPE | MYRECIPES
From myrecipes.com
FRIED BREAKFAST GRITS | FRIED GRITS RECIPE - EAT THE LOVE
From eatthelove.com
RECIPES - FRIED EGG BURGER
From friedeggburger.com
EASY GRITS AND EGGS - MEANINGFUL EATS
From meaningfuleats.com
BURGERS WITH FRIED EGGS AND GRITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY KOREAN-STYLE BURGERS WITH KIMCHI, QUICK PICKLED …
From ricardocuisine.com
A PAN BURGER WITH FRIED EGG AND SPECIAL SAUCE RECIPE
From eatthis.com
FOOD NETWORK BURGER WITH FRIED EGGS AND GRITS RECIPE
From ketofoodist.com
BURGER WITH FRIED EGGS AND GRITS | PUNCHFORK
From punchfork.com
19 FRIED EGG RECIPES TO TOP EVERYTHING YOU MAKE | BON …
From bonappetit.com
CHEDDAR GARLIC GRITS WITH FRIED EGGS RECIPE - BUNS IN …
From bunsinmyoven.com
20 BEST RECIPES WITH GRITS FROM BREAKFAST TO DINNER
From insanelygoodrecipes.com
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
DURING WWII, WHITE CASTLE SURVIVED A BEEF BURGER SHORTAGE WITH …
From tastingtable.com
GRITS AND GROUND BEEF RECIPES - SUPERCOOK
From supercook.com
You'll also love