Burgers With A Kick Recipes

Steps:

• Mix all ingredients except ground beef in a separate bowl.
• After ingredients are mixed, slowly work into ground beef.
• Grill over medium high heat to desired doneness (6-8 minutes), flipping only once.
• Serve with cheese (pepperjack or cheddar) on grilled bun.

Steps:

• In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.

Steps:

• Put ground meat in mixing bowl (I've found that it's easiest to form the ground meat into the shape of the bowl).
• Add the egg, and spread a thin layer of bread crumbs (enough to JUST cover the meat). Do the same with all of the rest of the seasonings (season salt, garlic, onion, parsley, McCormick Seasoning). Be sure to only put a LIGHT layer of spices. (You can always add a little more if you need to).
• I don't measure my BBQ sauce or the Ranch Dressing, but I only pour enough to make a straight line across the bowl (If I had to measure I'd say MAYBE an eighth of a cup).
• Add your tobasco, and mix all together. If your mixture isn't quite firm enough, add a little more bread crumbs).
• Your mixture should be a little moist, but not so that it sticks to your hands.
• Form into pattys and throw on the grill. Cook to desired temperature I normally let mine on med for about 15 minutes and they are thoroughally cooked and just right.

Steps:

• Mix turkey, onions, and taco seasoning.
• Grill for approximately 20 minutes.
• Top with cheese and avocado.
• Serve on a slice of crisp lettuce.