Festive Vanilla Fudge Recipes
FESTIVE VANILLA FUDGE
A cute fudge that is perfect for the holidays. Use different coloured candies for different holidays.
Provided by Alia55
Categories Candy
Time 1h10m
Yield 32 candies
Number Of Ingredients 5
Steps:
- Line bottom and sides of an 8 inch square pan with foil and lightly spray with cooking oil spray.
- in large Microwaveable bowl, mix chocolate chips, cream, and honey. Microwave on high for 30 second and stir. Repeat till chips are melted and mixture is creamy.
- Stir in nuts and let cool about 30 min, or untill it is just slightly warm.
- Quickly stir in 1/2 cup of the candies.
- Spread mixture evenly into prepared pan and sprinkle remaining candies on top, pressing lightly.
- Refridgerate 30 min or till set.
- Remove from pan once set and peel back foil then cut into 32 squares.
Nutrition Facts : Calories 89.7, Fat 5.1, SaturatedFat 3.1, Cholesterol 4.7, Sodium 13.3, Carbohydrate 10.4, Fiber 0.1, Sugar 9.9, Protein 0.9
EAGLE BRAND FESTIVE FUDGE
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Provided by CocinaQueen
Categories Candy
Time 15m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
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