Burgers With Ricotta Cheese Spread Recipes

Steps:

• In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside., In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes., Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops.

Steps:

• Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
• Process until the mixture is rough-textured, not completely smooth

Steps:

• Squeeze out any liquid from the grated vegetables.
• In a large bowl mix together the first 9 ingredients. Add egg and mix thoroughly.
• In a hot fry pan place egg rings & spray with cooking oil, ensure egg rings are coated all over.
• Place spoonfuls of burger mixture in each egg ring until full.
• Cook approximately 3 minutes, remove egg rings & carefully turn over and cook a further 2 - 3 minutes.
• Mix ricotta cheese & cayenne pepper together.
• Serving Suggestions.
• Place burger on plate top with some ricotta spread, slice of tomato & cucumber.
• Serve above combination in between two slices of grilled eggplant.