Burgundy Jerky Recipes
VENISON JERKY
I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff.
Provided by Luv-2-Camp Mary
Categories Lunch/Snacks
Time 15m
Yield 6 pounds of meat
Number Of Ingredients 9
Steps:
- Mix all ingredients together extremely well.
- Refrigerate for 3 days.
- Mix well once every day.
- Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.
Nutrition Facts : Calories 720.2, Fat 32.5, SaturatedFat 15.3, Cholesterol 363.2, Sodium 3441.9, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 99.2
BURGUNDY JERKY
Make and share this Burgundy Jerky recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients except meat. Stir to mix well.
- Place meat in a single layer keep in a glass container, spooning mixture over each layer.
- Cover tightly. Marinate 6 to 12 hours in the refrigerator.
- Dry in an electric dehydrator at 145 degrees F. until pliable. Package in home canning jars, food grade plastic bags or seal by heat food storage bags. For long term storage keep in freezer.
Nutrition Facts : Calories 166.1, Fat 0.1, Sodium 2024.1, Carbohydrate 17.2, Fiber 0.9, Sugar 5.5, Protein 4.2
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