Sweet Sour Spam Recipes

Steps:

• Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
• Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
• For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.

Steps:

• Take spam out of the can and place it in a small baking dish.
• Insert the cloves into the spam loaf.
• Spread the top and sides of the spam loaf with the apricot pineapple preserves. You could also use orange marmalade or 1/2 cup brown sugar mixed with 1/2 cup canned crushed pineapple packed in pineapple juice and stud the spam loaf with whole cloves.
• Bake at 350 degrees for 30 minutes.
• Slice and serve hot. Depending on your sides, you can get 4-6 servings from one can.

Steps:

• Spray wok or large pan with Pam-type spray.
• Add cut up Spam and saute until browned, remove and set aside.
• Cut up pineapple and set aside.
• Spray again and saute veggies until mushrooms have released their liquid.
• Mix rest of ingredients into the cold water, add to pan.
• Stir until mixture has thickened, add pineapple and Spam, heat until warmed through.
• Serve over rice.