Burnt Honey And Orange Vinaigrette Recipes
BURNT HONEY AND ORANGE VINAIGRETTE
Make and share this Burnt Honey and Orange Vinaigrette recipe from Food.com.
Provided by PaulaG
Categories Salad Dressings
Time 20m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pour the honey into a 2½ cup saucepan or a small nonstick skillet.
- Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
- Remove pan from heat and pour in the orange juice.
- Set back on burner and stir to dissolve the honey.
- Stir in orange zest.
- Pour into a bowl and cool.
- Whisk in vinegar, salt, pepper and oils until thickened and blended.
- Refrigerate until ready to use.
Nutrition Facts : Calories 611.5, Fat 45.4, SaturatedFat 6, Sodium 1747.8, Carbohydrate 55.9, Fiber 0.8, Sugar 52.9, Protein 0.9
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
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