Smart Choice Mojito Pie Recipes

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SMART-CHOICE EASY COCONUT CREAM PIE RECIPE

Make smart ingredient substitutions but keep the flavor with our Smart-Choice Easy Coconut Cream Pie Recipe. Guests love this coconut cream pie recipe!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 5



Smart-Choice Easy Coconut Cream Pie Recipe image

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
  • Top pie with remaining COOL WHIP and coconut just before serving.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

SMART-CHOICE MOJITO PIE

JELL-O Lime Flavor Sugar Free Gelatin gives this easy no-bake pie its mojito mojo.

Provided by My Food and Family

Categories     Recipes

Time 2h40m

Yield Makes 8 servings.

Number Of Ingredients 7



Smart-Choice Mojito Pie image

Steps:

  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
  • Add COOL WHIP to gelatin; stir with whisk until blended. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust. Melt chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

18 reduced-fat vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-3/4 cups)
2 Tbsp. butter or margarine, melted
1-1/2 cups water, divided
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
1/2 cup fresh mint
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate

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