Burnt Orange Margarita Recipes
BURNT ORANGE MARGARITA
Steps:
- Add first four ingredients to cocktail shaker. Add ice, shake and strain into ice-filled rocks glass. Garnish with flamed orange peel.
3-INGREDIENT GRILLED ORANGE MARGARITA
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Provided by Kat Boytsova
Categories 3-Ingredient Recipes Margarita Lime Orange Cocktail Tequila Summer
Yield Makes 6
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
- Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.
ORANGE MARGARITA
This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
- Fill with ice cubes.
- Add the rest of the ingredients and stir!
- Enjoy!
- Optional Straight up:.
- Shake with ice. Strain into a cocktail glass.
BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
HOOK 'EM BURNT ORANGE MARGARITA (SALLYE)
From the land of the Texas Longhorns and The Live Music Capital of the World comes this margarita for your enjoyment.
Provided by sallye bates @grandedame
Categories Cocktails
Number Of Ingredients 6
Steps:
- Squeeze blood oranges to make at least 4 ounces of blood orange juice Squeeze lime to make at least 1 ounce lime juice Mix together with tequila in glass jar and set aside
- Place salt on saucer. Wet rim of margarita glass with lime juice and dip in salt. Fill glass with crushed ice. Pour tequila and juice mixture slowly over ice Add triple sec or cointreau Stir gently just until mixed
- ALTERNATE METHOD: You can put ice in a blender; then pour tequila mixture and cointreaU or triple sec into blender and process until you have a frozen margarita.
- ENJOY
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- To make the burnt orange rim: add zest of 1 orange into a small saucepan. Cook on low for 5-7 minutes until the colour begins to deepen and appear toasted. Stir occasionally. Remove from the pan and mix with 1/2 tsp of coarse salt on a shallow plate.
- Juice oranges and add to a blender. Blend for 1 minute. This will create a thin frothy layer when pouring into drink.
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- In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
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