Sunshine Lemon Cake Mix Cookies Recipes

Steps:

• 1. Preheat oven to 350F. In large bowl combine all ingredients except powdered sugar. Drop dough in small balls onto a baking sheet. Bake for 8 minutes. Cool till cookie gets easy to handle and then roll in powdered sugar mixture.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
• Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes.
• Pour batter into prepared cake pan.
• Bake in preheated oven until top of cake springs back when lightly pressed and a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
• Cool cake in the pan for 15 minutes before removing cake to finish cooling on rack.
• Mix confectioners' sugar, 1/4 cup peach nectar, lemon juice, and lemon peel in a bowl to make a smooth frosting.
• Place cake on a serving platter; poke holes in top of the cake with a fork. Pour frosting slowly over the cake, allowing frosting to soak into the holes and drizzle down the sides of the cake.

Steps:

• Preheat oven to 350.
• Mix cake mix, oil, eggs and white chocolate in a large bowl.
• Form into small balls and bake on cookie sheet for about 8-10 minutes.
• Let cool.
• Either sift together powdered sugar and kool-aide mix or place in a food processor.
• After cookies come out of oven let cool a couple of minutes sift powdered sugar over cookies.

Steps:

• Preheat oven to 325; generously spray a 12-cup bundt pan with cooking spray/baking spray; set aside.
• Mix all ingredients in large bowl.
• Beat with electric mixer on medium speed for 3 minutes.
• Pour into prepared pan.
• Bake 40-50 minutes or until toothpick inserted in center comes out clean.
• Remove from oven and let sit at least 30 minutes.
• Invert onto serving plate.
• Can be sliced warm but also cools very quickly.