Burrata Caprese Salad Recipes

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CAPRESE SALAD WITH BURRATA

Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.

Provided by 20recipes

Time 15m

Yield 6

Number Of Ingredients 6



Caprese Salad with Burrata image

Steps:

  • Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
  • Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.

Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g

4 medium vine-ripened tomatoes
16 ounces Burrata cheese
1 bunch basil, leaves picked from stems
½ cup extra-virgin olive oil
coarse salt and freshly ground black pepper to taste
2 tablespoons balsamic glaze, or to taste

FUYU PERSIMMON AND BURRATA CAPRESE SALAD

The delicate, sweet persimmon flesh pairs well with creamy burrata in this super simple caprese salad. Drizzled with a balsamic glaze and embellished with fresh basil leaves make a beautiful presentation.

Provided by Kim's Cooking Now

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6



Fuyu Persimmon and Burrata Caprese Salad image

Steps:

  • Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces, ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 5.5 g, Cholesterol 40 mg, Fat 15.6 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 140.4 mg

1 Fuyu persimmon, stem removed and sliced into rounds
1 (4 ounce) ball burrata cheese
1 ½ teaspoons balsamic glaze
1 ½ teaspoons extra-virgin olive oil
5 leaves fresh basil, or more to taste
1 pinch freshly ground black pepper

BURRATA CAPRESE

Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.

Provided by Krenzlich

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6



Burrata Caprese image

Steps:

  • Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
  • Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 6 g, Cholesterol 40 mg, Fat 25.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 9.9 g, Sodium 148.4 mg, Sugar 4.3 g

2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper to taste
2 medium ripe tomatoes, diced
1 (4 ounce) ball burrata cheese, diced
6 leaves fresh basil, finely chopped

BURRATA CAPRESE SALAD

Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.

Provided by Marjel

Time 10m

Yield 4

Number Of Ingredients 6



Burrata Caprese Salad image

Steps:

  • Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g

2 medium ripe tomatoes, sliced
2 (4 ounce) balls burrata cheese. sliced
10 leaves fresh basil
1 tablespoon extra-virgin olive oil, or more to taste
salt and freshly ground black pepper to taste
½ teaspoon balsamic vinegar

BURRATA CAPRESE SALAD WITH GARLIC BASIL OIL

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8



Burrata Caprese Salad with Garlic Basil Oil image

Steps:

  • Cut the tomatoes into 1/3-inch-thick slices, then depending on the size, cut the slices into halves or quarters. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Drizzle most of the Garlic-Basil Oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining Garlic-Basil Oil. Serve immediately.
  • Add the basil, olive oil, garlic and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.

2 large heirloom tomatoes
Kosher salt and freshly ground black pepper
Garlic-Basil Oil, recipe follows
Two 4-ounce balls burrata
2 cups fresh basil leaves
2/3 cup extra-virgin olive oil
1 clove garlic, smashed and peeled
Kosher salt

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8 BURRATA SALAD RECIPES

From allrecipes.com
  • Stacked Tomato and Burrata Salad. View Recipe. Chef John says it best: "Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier.
  • Chef John's Tomato and "Dirt" Salad. View Recipe. Don't be alarmed, no dirt is used in the making of this salad: "... the 'dirt' is actually a mixture of mushrooms, rye bread crumbs, and ground almonds," says Chef John.
  • Fresh Avocado Burrata Salad. View Recipe. This salad screams summer with baby arugula, prosciutto, balsamic vinegar, avocado, tomato, and of course, burrata.
  • Fuyu Persimmon and Burrata Caprese Salad. View Recipe. Persimmons have a naturally sweet, honey-like flavor that perfectly complements the creamy burrata and tangy balsamic glaze in this salad.
  • Roasted Veggie Salad With Burrata. View Recipe. This quick salad combines creamy Burrata cheese with colorful quick-roasted peppers, cherry tomatoes, and garlic!
  • Cantaloupe and Burrata Salad. View Recipe. Fresh cantaloupe and mint leaves bring summertime flavor to creamy burrata. Recipe creator Corie Kessler-Bennett says, "Fantastic dish brought to my attention at a potluck."
  • Summer Salad with Burrata, Tomatoes, and Nectarines. View Recipe. "I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines," says recipe creator barbara. "
  • Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. View Recipe. Salad, appetizer, dessert — call it what you want, this is the perfect way to put fresh summer peaches on display.
  • Related: 12 Ways to Indulge in Rich and Creamy Burrata Cheese. What Is Burrata and How Is It Made? Browse our entire collection of Salad Recipes.
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