Burrito Blt Sandwiches Recipes

BLT ROLLERS

Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.

Provided by My Food and Family

Categories Football Party Center

Time 15m

Yield 7 servings

Number Of Ingredients 6

BLT Rollers image

Steps:

Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
Spread onto tortillas; top with lettuce. Roll up tightly.
Cut each roll-up diagonally into 7 slices.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce

BURRITO BLT WRAPS

Here's one easy-to-eat BLT. It's all wrapped up in a flour tortilla.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Number Of Ingredients 6

Burrito BLT Wraps image

Steps:

Toss all ingredients except tortillas.
Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

Ingredients

8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing
6 Old El Paso™ flour tortillas (8 inches in diameter)

BLT WRAPS

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

BLT Wraps image

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

BLT BURRITOS

"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 6

BLT Burritos image

Steps:

In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.

Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.

Ingredients

3 cups shredded lettuce
1-1/2 cups diced fresh tomatoes
12 bacon strips, cooked and crumbled
1/4 cup mayonnaise
1/8 teaspoon pepper
4 flour tortillas (10 inches), warmed

BLT BURRITOS

Make and share this BLT Burritos recipe from Food.com.

Provided by Marie

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

BLT Burritos image

Steps:

Combine the first five ingredients and mix well.
Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up.
Serve immediately.

Nutrition Facts : Calories 478.5, Fat 38, SaturatedFat 11.5, Cholesterol 50.1, Sodium 872.6, Carbohydrate 22.8, Fiber 2.1, Sugar 3.5, Protein 11.5

Ingredients

3 cups shredded lettuce
1 1/2 cups diced fresh tomatoes
12 slices bacon, cooked crisp and crumbled
1/4 cup mayonnaise
1/8 teaspoon pepper
4 flour tortillas, warmed