Crumb Coated Potato Halves Recipes
CRUMB COATED POTATOES (QUICK & EASY)
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut" recipe as much as I do. So quick and easy and everyone enjoys them. My family likes to dip them in Hidden Valley Ranch...
Provided by Family Favorites
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
- 2. Brush potatoes with melted butter. Roll in crumb mixture until coated.
- 3. Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.
CRUMB-COATED POTATO HALVES
When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!
Provided by Sydney Mike
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In shallow pan, combine bread crumbs, paprika, salt & pepper.
- Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
- Place in 13"x9" baking dish & cover.
- Bake for 60 minutes, or until tender.
Nutrition Facts : Calories 197.1, Fat 3.5, SaturatedFat 2, Cholesterol 7.7, Sodium 434.3, Carbohydrate 37.5, Fiber 4.5, Sugar 1.9, Protein 4.9
CRUMB-COATED POTATO HALVES
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Place in a greased 13-in. x 9-in.x 2-in. baking pan. Cover and bake at 350 degrees F for 1 hour or until tender.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 50.1 g, Cholesterol 10.3 mg, Fat 4.7 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 2.6 g, Sodium 542.4 mg, Sugar 2.5 g
SPICE/CRUMB COATED WEDGE BAKED POTATOES
These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
- Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
- Preheat oven to 450 degrees F.
- In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
- In a medium size bowl or saucepan, melt butter.
- Dry wedge potatoes on paper towelling.
- Drop several potato wedges into the melted butter and mix to coat with butter.
- Now roll potatoes in the crumb/spice mixture to coat well.
- Place coated potatoes directly on the middle rack in the oven, keeping them separated.
- Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
- Serve immediately with a Dill Dip or Garden Dip.
CRUMB COATED POTATO PATTIES
I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes.
Provided by Fluffy
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl lightly beat egg.
- Add mashed potatoes cheese flour onion garlic salt and pepper stirring until well blended.
- Place crumbs on a piece of waxed paper.
- With floured hands shape one fourth of the potato mixture into a 4 inch patties.
- Coat both sides of the patties with crumbs.
- In a large skillet over medium heat cook patties until crust and browned on each side.
Nutrition Facts : Calories 239.6, Fat 13.1, SaturatedFat 3.7, Cholesterol 61.9, Sodium 465, Carbohydrate 23.9, Fiber 1.8, Sugar 2.1, Protein 6.6
CRUMB-COATED POTATO HALVES
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Place in a greased 13-in. x 9-in.x 2-in. baking pan. Cover and bake at 350 degrees F for 1 hour or until tender.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 50.1 g, Cholesterol 10.3 mg, Fat 4.7 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 2.6 g, Sodium 542.4 mg, Sugar 2.5 g
PARMESAN BAKED POTATO HALVES
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Provided by Pinay0618
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5
QUICK AND EASY SKILLET POTATO HALVES
A fast and tasty way to cook potatoes. Think a combination of baked and fried. Only two ingredients. No hassle cooking while you prepare the rest of the meal. This is a family favorite. The recipe can be adjusted without effort for the number of people you plan to serve.
Provided by tbearmom03
Categories Potato
Time 35m
Yield 8 potato halves, 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat a lidded skillet on the stove over medium heat.
- Scrub potatoes and cut in half lengthwise.
- Place butter in skillet until melted.
- Spread butter evenly over the bottom of the skillet.
- Place potato halves cut side down in skillet.
- Cover and reduce heat to medium-low.
- Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
- Serve with additional butter and salt as desired.
Nutrition Facts : Calories 214.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.5, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4
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