Burritos De Carne De Res Y Queso Recipes

Steps:

• Machaca bien los aguacates con la crema agria, el ajo y el comino. Agrega el cilantro mezclando bien.
• Unta 2 cucharadas de la mezcla de aguacate en cada tortilla tibia; complétala con 1/3 taza de la carne y 1 cucharada de queso. Enróllala, doblando cuidadosamente los costados.
• Decora con lo que sobre de aguacate y queso. Sírvela con salsa.

Steps:

• Prepare Salsa: Put tomatoes, onion, chiles, jalapeno peppers, garlic, salt, pepper, and chili powder in a bowl. Mix well and cover. Let stand at room temperature for about 20 minutes to let flavor develop. Makes 2 1/2 cups salsa.
• Preheat oven to 350. Make Burritos: Put butter in a 10 inch skillet and heat over moderately high heat.
• When hot, add onion and saute, stirring frequently for 5 minutes or until onion is golden brown. Remove skillet from heat.
• Add undrained green chiles and refried beans to onion in skillet. Using a wooden spoon, stir bean mixture until ingrediens are thoroughly combined. Set aside.
• Separate tortillas and spread one with about 1/4 cup of the bean mixture.
• Top bean mixture on tortilla with about 2 tablespoons of the shredded cheese and 2 tablespoons of the salsa.
• Fold one side of tortilla over the filling to the center, then fold opposite side over. Repeat with remaining tortillas until all are filled.
• Arrange tortillas in a single layer, seam side down, in a 12x8x2 inch baking dish.
• Sprinkle remaining cheese down center of tortillas (You can also prepare recipe this far up to a day in advance and then cover and chill the burritos until you are ready to bake them).
• Place dish of burritos in preheated oven and bake for 15 to 20 minutes or until thoroughly heated.
• Remove from oven and spoon remaining salsa along each side of the melted cheese. Garnish with sliced radishes and serve.

Steps:

• Combine the Cilantro, Lime Juice, Olive oil, Garlic, Jalapeno, salt and pepper in a food processor for less than one minute or until the texture is nice and chunky. Be sure the garlic is fully processed. If you don't have a food processor you can make the marinade by dicing the cilantro, jalapenos and garlic very lightly and then mix the ingredients in a bowl with a fork.
• Marinate the steak in the cilantro lime marinade for 2-3 hours in the fridge (*do not marinate overnight as the lime has begun the cevice process!).
• Cook the steak. Lightly grease the grill grates of an outdoor grill. Heat the grill to medium-high heat. Remove the steak from the marinade and season it on both sides (lightly) with salt and pepper. Cook the steak on the grill, flipping once, until the steak has reached your desired doneness. Once the steak has finished cooking, remove it from the grill and allow it to rest for 5 minutes. Slice the steak across the grain into thin slices.
• Cook and salt the fries in the oven according to package directions, we want the big soft poofy fries, not the small hard little ones.
• Warm the tortilla and lay it out on a flat surface. Place your toppings from one edge of the tortilla about 2/3 of the way to the other edge. Steak, cheese, guac. sour cream and top with the french fries (or your prefference) Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it.
• Munch it!