Campfire Stew Recipes

INDIVIDUAL CAMPFIRE STEW

"These pretty parcels are perfect for grilling or whipping up over a campfire," suggests Margaret Hanson-Maddox of Montpelier, Indiana. "I can get several outdoor chores done while they're cooking."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Individual Campfire Stew image

Steps:

Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots., Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 397 calories, Fat 15g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 1333mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

Ingredients

1 large egg, lightly beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 pound lean ground beef (90% lean)
2 cups frozen shredded hash brown potatoes, thawed
1 cup diced carrots
1 cup condensed cream of chicken soup, undiluted
1/4 cup milk

CAMPFIRE CHICKEN STEW

My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 8

Campfire Chicken Stew image

Steps:

Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 606 calories, Fat 29g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 976mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 52g protein.

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3 to 4 medium potatoes, peeled and sliced
1 cup thinly sliced carrots
1 medium green pepper, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Campfire Stew image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

CAMPFIRE STEW

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Campfire Stew image

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

CAMPFIRE STEW

This is a meal that we used to eat a lot as kids, because it was inexpensive. My mother originally learned it from the Girl Scouts. The sodium can be a little high, but feel free to try one of the lower sodium vegetable soups. Also, instead of making the mashed potatoes from scratch, I now use the Ore-Ida steam and Mash. What a time saver!

Provided by anly1970

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Campfire Stew image

Steps:

Peel potatoes and boil until fork tender. Add milk and butter then mash.
Brown the ground beef and drain off excess fat.
Add alphabet soup to the skillet with the ground beef. Heat through.
Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
Enjoy!

Nutrition Facts : Calories 526.4, Fat 18.9, SaturatedFat 7.5, Cholesterol 83.9, Sodium 1103.2, Carbohydrate 59.7, Fiber 5.1, Sugar 5.1, Protein 27.6

Ingredients

1 lb ground beef
2 (10 1/2 ounce) cans alphabet pasta and vegetable soup
3 -5 lbs mashed potatoes
milk and butter for potato

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Campfire Stew Recipes

INDIVIDUAL CAMPFIRE STEW

"These pretty parcels are perfect for grilling or whipping up over a campfire," suggests Margaret Hanson-Maddox of Montpelier, Indiana. "I can get several outdoor chores done while they're cooking."

CAMPFIRE CHICKEN STEW

My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

CAMPFIRE STEW

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

CAMPFIRE STEW

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