Burst Of Lemon Cake Recipes
BURST OF LEMON CAKE
Make and share this Burst of Lemon Cake recipe from Food.com.
Provided by mostrah
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, pudding, eggs, water and oil.
- Beat for four minutes.
- Pour into greased and floured bundt cake pan.
- Bake at 350 for 50-55 minutes.
- Remove from oven and cool for 5 minutes.
- Mix glaze.
- Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
- Let stand for an additional 15 minutes.
- Remove from pan and cool.
- Top with whipped cream or ice cream.
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- To make the cake: Prepare the cake mix per the package instructions using the amounts of water, oil and eggs called for. Add 1 Tbsp fresh lemon zest. Bake in a greased 13 x 9 inch cake pan until a toothpick inserted into the center comes back clean.
- Once baked, immediately poke holes all over the cake using the back of a wooden spoon or similar. Be generous.
- To make the pudding: In a medium size mixing bowl using an electric mixer, whip together the pudding mix and milk until thickened but, still pourable.
- Spread pudding over the cake gently pushing into the holes. Cool to room temperature. (This doesn't take long)
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