BUSIA'S AUTHENTIC POLISH PACZKI
These take us back to Mardi Gras! They taste a lot like beignets but with the added sweetness from the yummy raisins. These light and fluffy little donuts went very quick in the Test Kitchen.
Provided by Pat DiMercurio
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. Dissolve 2 pkgs dry yeast in the warm water for about 10 minutes until it begins to foam.
- 2. Add 2 cups cooled, scalded milk and 2 cups flour and beat well.
- 3. Add the 4 egg yolks and 1 whole egg, sugar, melted butter, vanilla, salt and nutmeg. Beat until light and fluffy.
- 4. Add 4 cups of the flour and the raisins (toss the raisins in a bit of flour before adding to dough). Mix well. Dust a flat surface with a small amount of the remaining flour and knead until smooth, about 5 minutes, using the remaining flour as needed. Place dough in a greased bowl, cover with film and place in a warm spot to raise for 1 hour.
- 5. Turn 1/2 of the dough out on a floured surface and pat out 1/2 inch thick. Cut circles with a 2 1/2 inch biscuit cutter. Place cut out dough on a floured pan or towel. Cover with a kitchen towel and let rise until double, about 45 minutes. Repeat with remaining dough.
- 6. Pour enough vegetable or canola oil into a heavy pot or an electric frying pan to fill about 1/2 full. Using a candy thermometer, heat oil to deep fry temp. Gently drop in 4 or 5 paczki into the oil. When golden brown on one side flip the paczki over to fry on the other side. Use a long needle or a toothpick to poke into the center of the paczki; if no dough sticks to the needle, the dough is cooked. Remove paczki from oil and place on layers of paper towels or plain brown paper bag to drain and cool.
- 7. In a small paper bag, put about 1/2 cup of either powdered sugar or cinnamon sugar. Add a paczki, close bag and shake to cover with sugar and serve. Paczki get stale after a day so place unused paczki in a freezer zip bag. Remove only what you need. Defrost and sugar them when you want more:)
BUSHIA'S PACZKI
I love my bushia and this is the recipe that her mother brought over from Poland. We have used this for years and it never fails. It make an extremely large amount, so be prepared to work for a long time on these.
Provided by Bippie
Categories Breads
Time 1h20m
Yield 48-60 serving(s)
Number Of Ingredients 13
Steps:
- Proof the yeast with warm water and sugar for 10 minutes.
- Mix remaining ingredients in order given along with the proofed yeast mixture.
- This may need more of less flour depending on your environment. I live at high altitude and it seems to vary. Just make sure that the dough looks like it is mixed enough so that you could use your hands with it.
- Cover dough and let rise until double.
- Roll out dough on floured surface and cut into 2 inch circles with a biscuit or cookie cutter. Set circles on the side and let rise again to double size.
- Fry in small batches in canola oil or shortening until brown, flipping halfway through to get the other side. Drain on paper towels or a brown paper bag.
- Serve with jam or drizzle with powdered sugar frosting.
Nutrition Facts : Calories 183.1, Fat 5.2, SaturatedFat 1.3, Cholesterol 32.5, Sodium 87.1, Carbohydrate 30, Fiber 0.7, Sugar 11.4, Protein 4
AUTHENTIC POLISH PACZKI
This is the recipe I found handwritten in my Polish grandmother's cookbook. I have since found ones almost identical in Polish cuisine cookbooks. I so looked forward as a child to the Sundays that the Catholic church in Wilno, Minnesota sold paczkis after Mass on Sundays. They were the best treat ever. This recipe takes some effort, but they taste just as good. *NOTE....I'm adding this change after reading the last reviewer's very helpful comment that it tasted too eggy...she's right, it's a very eggy pastry dough. Be sure to use 6 whole eggs instead of the 12 yolks if you don't like that flavor (I know many people don't). It will work just as well, but be more to your taste. I'm so glad she took the time to bring this to my attention....it's something I should have mentioned before.
Provided by Vina7737
Categories Yeast Breads
Time 1h30m
Yield 18 paczki
Number Of Ingredients 11
Steps:
- Beat egg yolks with the salt in the small bowl of an electric mixer at high speed until the mixture is thick and piles softly, about 7 minutes.
- Soften yeast in warm water.
- Cream butter, add sugar to it gradually, beating until fluffy.
- Slowly beat in the softened yeast.
- Stir one fourth of the flour into the yeast mix.
- Add rum/brandy and half of the cream.
- Beat in another fourth of the flour.
- Stir in remaining cream.
- Beat in half of the remaining flour and then the egg yolk mixture.
- Beat for 2 minutes.
- Gradually beat in the remaining flour until the dough blisters.
- Cover the bowl with plastic wrap.
- Set in a warm place to rise.
- When it has doubled in bulk, punch it down.
- Cover and let rise again until doubled.
- Punch it down again.
- Roll dough on a floured surface to about 3/4 inch thickness.
- Cut out 3 inch rounds using a cookie cutter or glass.
- Put 1 tablespoon of filling in the center of half the circles.
- Brush the edges with water.
- Top with the remaining rounds.
- Seal the edges very well.
- Cover the paczki on a floured surface.
- Let rise about 20 minutes.
- Deep fry in the hot fat until they are golden brown on both sides.
- Sprinkle with powdered sugar or drizzle with honey.
More about "bushias paczki recipes"
MY BUSIA’S PąCZKI RECIPE – BROADWAY FILLMORE ALIVE
Web Mar 1, 2019 Alive News My Busia’s Pączki Recipe 1 March, 2019 Christopher Byrd I repost this on or near Pączki Day each year. The photo at the top of this post is of my …
From broadwayfillmorealive.org
Estimated Reading Time 1 min
From broadwayfillmorealive.org
Estimated Reading Time 1 min
BUSHIA’S PACZKI - CHAMPSDIET.COM
Web Dec 21, 2019 2 tablespoons sugar 3/4 cup warm water 2 cups sugar 1/2 lb melted margarine 2 cups warm water 2 cups warm milk 8 eggs 1/2 teaspoon salt 1/2 teaspoon …
From champsdiet.com
4/5 Category Breads, Healthy, Low SodiumServings 48-60Total Time 1 hr 20 mins
From champsdiet.com
4/5 Category Breads, Healthy, Low SodiumServings 48-60Total Time 1 hr 20 mins
BEST PACZKI RECIPE - HOW TO MAKE POLISH DOUGHNUTS
Web Feb 9, 2022 Transfer the milk to a medium bowl. Add the yeast, ½ cup of the flour, and 1 tablespoon of the sugar, whisk to dissolve, and set aside. In a small saucepan or in a small, microwave-safe bowl, melt the butter and …
From food52.com
From food52.com
WHAT ARE PACZKI? HOW TO MAKE PACZKI AT HOME - TASTE OF HOME
Web Feb 9, 2021 Step 1: Make the paczki dough. TMB Studio. In the bowl of a stand mixer, mix together a quarter cup of sugar with yeast, salt and two cups of flour. Then heat the milk, …
From tasteofhome.com
From tasteofhome.com
POLISH PąCZKI RECIPE, OVEN BAKED JELLY DONUTS | JENNY …
Web Sep 10, 2023 Place flour, sugar, salt, & yeast in large bowl. Stir in warm milk, followed by oil, egg yolks & vanilla. With electric mixer, beat for 2 minutes on high speed. Stir in enough flour until the dough holds …
From jennycancook.com
From jennycancook.com
MY BUSIA’S PąCZKI RECIPE – BROADWAY FILLMORE ALIVE
Web Feb 9, 2016 I re-post this on or near Pączki Day every year: You may remember that last year I posted my Babcia’s Polish BBQ Hamburger recipe. In honor of my Busia and , I …
From broadwayfillmorealive.org
From broadwayfillmorealive.org
BUSHIA'S PACZKI RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Bushia's Paczki Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bushia's Paczki recipe with 3 tbsp yeast, 2 tbsp sugar, 3/4 cup warm water, 2 …
From recipeofhealth.com
From recipeofhealth.com
PACZKI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Aug 31, 2023 Cover and let rise in a warm place until nearly doubled, about 1 hour. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden …
From tasteofhome.com
From tasteofhome.com
TRADITIONAL POLISH PąCZKI DONUTS L RUSTIC FAMILY RECIPES
Web Jul 13, 2022 Preheat the oil. The oil should be at a temperature of 360°F before frying. Fry the paczki. Place 4 to 5 donuts in the pot, with the pinched area on top. Cover and fry for 2 minutes, then flip and fry for an …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
TRADITIONAL POLISH PąCZKI (DOUGHNUTS) RECIPE - THE …
Web Aug 26, 2023 Fry the Pączki. In a large skillet or Dutch oven, heat oil to 350 F. Place the risen pączki top-side down (the dry side) in the oil a few at a time and fry 2 to 3 minutes or until the bottom is golden brown. The …
From thespruceeats.com
From thespruceeats.com
THE DAILY MEAL
BUSHIA'S PACZKI (KITCHENPC)
Web Bushia's Paczki. Credit: Food.com. User rating: Prep Time 20 min; Cook Time 60 min; Servings 54 serving(s) Tags. Method; Proof the yeast with warm water and sugar for 10 …
From kitchenpc.com
From kitchenpc.com
PąCZKI RECIPE (POLISH DOUGHNUTS) - VIDEO - EVERYDAY …
Web Feb 5, 2022 The most popular filling is jam filling (this is usually a thick jam or marmalade): wild rose jam, strawberry jam, raspberry jam, apricot jam, plum jam. Other popular fillings: vanilla pudding, eggnog cream, dulche …
From everyday-delicious.com
From everyday-delicious.com
TRADITIONAL POLISH PąCZKI (DOUGHNUTS) RECIPE - MASHED
Web Jan 7, 2023 Heat 1 cup of milk to between 110 F and 115 F. Add the warm milk, whole egg, egg yolks, melted butter, and rum together, then add it to the flour mixture. Mix until a sticky dough comes together. Knead the …
From mashed.com
From mashed.com
BUSHIA'S PACZKI RECIPE
Web Prep: 20m Ingredients. 8 eggs; 2 tablespoons sugar; 2 cups warm milk; 3 tablespoons yeast; 3/4 cup warm water; 2-3 tablespoons milk; 2 cups warm water; 2 cups sugar
From familyoven.com
From familyoven.com
BEST BUSHIAS PACZKI RECIPES
Web Remove paczki from oil and place on layers of paper towels or plain brown paper bag to drain and cool. 7. In a small paper bag, put about 1/2 cup of either powdered sugar or …
From alicerecipes.com
From alicerecipes.com
PACZKI (POLISH DONUTS) - JO COOKS
Web Mix wet ingredients: In a medium size bowl combine the eggs, milk, butter, sugar, salt and vanilla extract. Add the yeast and mix well. Make dough: Add the flour to the bowl of your mixer, then pour in the milk/egg mixture. …
From jocooks.com
From jocooks.com
DECADENT DESSERTS FROM YOUR BASHAS’ BAKERY | BASHAS'
Web They can be covered in powdered sugar, icing, glaze, or dried fruit. They look similar to a classic filled donut or a German berliner, but the Paczki is made from especially rich …
From bashas.com
From bashas.com
PACZKI (POLISH DOUGHNUTS) - BROWN EYED BAKER
Web Feb 26, 2014 When I started to poke around for recipes, I called my grandma (who is 100% Polish) to see if she had a recipe for paczki. Sadly, she did not, but said that her mom used to make them. Bummed, I …
From browneyedbaker.com
From browneyedbaker.com
MY BUSIA’S PąCZKI RECIPE – BROADWAY FILLMORE ALIVE
Web My Mother was kind enough to put down in print a lot of our family’s recipes a few years ago for me and my brothers. Someday these will be passed down to my children…very cool. I …
From broadwayfillmorealive.org
From broadwayfillmorealive.org
You'll also love