Edward Vii Lamb Chops Recipes
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
EDWARD VII LAMB CHOPS
Make and share this Edward VII Lamb Chops recipe from Food.com.
Provided by Millereg
Categories Lamb/Sheep
Time 27m
Yield 6-12 chops, 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim the chops of most of their fat with a small sharp knife, scraping the long bone to make a sort of handle.
- Season them with salt and pepper.
- Dust them on both sides with flour and tap them lightly to shake off any that does not stick.
- Dip the chops first in the beaten egg and then in the breadcrumbs, pressing them on so that they form an even coating.
- Heat the broiler to red-hot and broil the chops fast, turning them frequently.
- They will take about 12 minutes altogether.
Nutrition Facts : Calories 376.8, Fat 27.6, SaturatedFat 11.8, Cholesterol 140.8, Sodium 213, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 19.3
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