BUSH'S THREE BEAN CHILI
Make and share this Bush's Three Bean Chili recipe from Food.com.
Provided by rayna_reagon
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in heavy dutch oven or soup pot.
- Add chili powder while browning and mix in well.
- Add onion and pepper to meat and brown for 2 minutes.
- Drain off excess grease.
- Stir in remaining ingredients except for cheese and sour cream.
- Simmer on low heat for 10-15 minutes.
- Serve with shredded cheese and dollop of sour cream.
BUSH'S® CHOCOLATE LOVERS CHILI
A savory chili that teases your sweet tooth with a hint of chocolate. Your kids might find the ingredients surprising but friends will be impressed by the sophisticated flavors.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- In a large, heavy pot or a large enameled cast-iron casserole dish, set over medium-high heat, heat the oil.
- Add the ground turkey and cook, breaking the turkey with a wooden spoon and stirring, until browned, about 5 minutes. With a slotted spoon, transfer to a bowl and set aside.
- Add the onions and zucchini to the pot and cook over medium heat, stirring occasionally, until the onions are translucent, about 6-8 minutes.
- Add the garlic, chili, cumin, oregano, salt, and black pepper and cook for 1 minute, stirring constantly.
- Add the turkey, tomatoes with the liquid, beans and chocolate, stir until chocolate melts. Simmer the chili over low heat for 20 minutes, stirring occasionally.
- Serve the garnishes in individual bowls as a toppings bar, or serve individually, topping each bowl with a dollop of sour cream, sprinkle of cheese and scallions. Kids can crumble tortilla chips on top.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 32.3 g, Cholesterol 51.1 mg, Fat 14.7 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 6.8 g, Sodium 451.4 mg, Sugar 10 g
BUSH'S CHILI BEAN CHILI
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
Provided by Eileen Hineline
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
- 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
- 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
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