Bushs Herb Garlic Beans And Vegetables Recipes

GRILLED SUMMER BEANS WITH GARLIC AND HERBS

Green beans don't number among the vegetables we normally grill - eggplants, onions, peppers, zucchini - but there's something about the high, dry heat of the fire and the gentle scent of smoke that heightens their snap and natural sweetness. But how do you grill a vegetable so slender it seems doomed to fall between the bars of the grate? The secret is to use a meshed grill basket, which lets enough fire through to char the beans and enough smoke through to perfume them. The New York chef Missy Robbins grills Romano beans (a.k.a. flat or pole beans), whose shape maximizes the surface area exposed to the fire. If unavailable, substitute conventional green beans or haricots verts. The Italian inspiration for this dish is evident in the garlic, basil, mint and extra-virgin olive oil, but grilling the beans over a wood fire, instead of boiling, is uniquely and distinctly American. If necessary, you can use charcoal rather than wood; a gas grill is fine if that's what you have.

Provided by Steven Raichlen

Categories dinner, beans, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

Grilled Summer Beans With Garlic and Herbs image

Steps:

Build a hot wood fire in your grill. (You can do the same with charcoal. If you're using a gas grill, place a few hardwood chunks under the grate over one or two of the burners. Heat one burner on high heat and additional burners on medium heat, adjusting the heat as necessary.) Brush and oil the grill grate.
Combine 1/4 cup oil and the garlic in a small saucepan and cook over low heat until the garlic is fragrant but not browned, 8 minutes. Remove pan from heat and let cool. Stir in red-pepper flakes, lemon zest and parsley.
Place beans in a large bowl with the remaining 1/4 cup olive oil. Season with salt and pepper and toss to mix.
Arrange beans directly on the grill or in a wire grill basket. Grill beans until charred and crisp-tender, 3 to 4 minutes, turning with tongs. (You may need to work in two batches, depending on the size of your grill.)
Return hot beans to the mixing bowl and stir in garlic-parsley oil. Squeeze in lemon juice. Stir in basil and mint leaves and serve.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 326 milligrams, Sugar 4 grams

Ingredients

1/2 cup extra-virgin olive oil
3 to 5 cloves garlic, finely chopped
1 teaspoon red-pepper flakes
Finely grated zest and juice of 1 lemon
1/2 cup chopped flat-leaf parsley
2 pounds Romano beans (a.k.a. flat or pole beans) or other summer green beans, ends snapped and strings removed
Sea salt and ground black pepper
Leaves from 3 sprigs fresh basil
Leaves from 3 sprigs fresh mint

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

BUSH'S® Herb Garlic Beans and Vegetables image

Steps:

Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

BUSH'S® Herb Garlic Beans and Vegetables image

Steps:

Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

BUSH'S® Herb Garlic Beans and Vegetables image

Steps:

Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

GARLIC AND HERB GREEN BEANS

Are you "bean" good about eating your veggies? Try this flavorful new way to prepare the basic.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

Garlic and Herb Green Beans image

Steps:

Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

Ingredients

1 pound green beans
1 tablespoon butter or margarine
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1 teaspoon finely chopped garlic
1/4 teaspoon salt
1/4 cup pitted Kalamata olive, cut in half

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

BUSH'S® Herb Garlic Beans and Vegetables image

Steps:

Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

More about "bushs herb garlic beans and vegetables recipes"

HERB GARLIC BEANS & VEGETABLES | BUSH’S® BEANS

Web 1 clove garlic, chopped 1 can (16 oz) Bush's ® Red Kidney Beans, rinsed and drained 1 can (16 oz) Bush's ® Black Beans, rinsed and drained 1 …
From bushbeans.com
Cuisine Side Dish
Category Black Beans
Servings 4
Total Time 1 hr

Bushs Herb Garlic Beans And Vegetables Recipes

GRILLED SUMMER BEANS WITH GARLIC AND HERBS

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

GARLIC AND HERB GREEN BEANS

Are you "bean" good about eating your veggies? Try this flavorful new way to prepare the basic.

BUSH'S® HERB GARLIC BEANS AND VEGETABLES

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

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