Grilled Pork Kebabs With Ginger Molasses Barbecue Sauce Recipes
GRILLED PORK KABOBS
You can find ginger preserves in the jams and jellies section of the market.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Pork
Number Of Ingredients 10
Steps:
- In large bowl, mix soy sauce, molasses or honey, ginger preserves, olive oil, garlic and red pepper, reserving 1/2 cup mixture. Put remaining mixture in large resealable plastic bag. Add pork and onion. Seal bag. Refrigerate for 1 hour, turning occasionally.
- Spray grill with nonstick nonflammable grilled spray. Preheat to medium high heat, 400 to 450 degrees. thread pork, onion, and pineapple chunks alternately into prepared skewers. Discard marinade. Grill til pork reaches desired degree of doneness, about 10 minutes, turning and basing occasionally with reserved marinade. Makes 8 kabobs
BARBECUED PORK KEBABS
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 24.7 g, Cholesterol 88.2 mg, Fat 15.8 g, Fiber 0.7 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 1507.8 mg, Sugar 21.4 g
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