Busy Day Beef Stew Recipes

BUSY DAY BEEF STEW

Make and share this Busy Day Beef Stew recipe from Food.com.

Provided by keen5

Categories Stew

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Busy Day Beef Stew image

Steps:

Place into crockpot in this order: potatoes, carrots, meat.
Sprinkle the meat with the soy sauce, salt, paprika, flour, in that order.
Spread the chopped onions on top of that.
Combine the beef broth and tomato sauce; pour over all of the above.
Cover and cook on low 9 to 11 hours.
May be cooked on high for 5 hours.
May be stirred during cooking, although, stirring is not necessary.

Nutrition Facts : Calories 927.9, Fat 44.5, SaturatedFat 17.9, Cholesterol 152.1, Sodium 1775, Carbohydrate 79.6, Fiber 11.3, Sugar 8.6, Protein 52.6

Ingredients

6 large potatoes, pared and quartered
6 large carrots, pared and quartered
3 lbs stew beef chunks
1/3 cup soy sauce
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
3 tablespoons flour
1/2 large onions or 1 medium onion, chopped
1 cup beef broth (may be canned)
1 (8 ounce) can tomato sauce

BUSY DAY BEEF STEW

This is so easy to throw together, and can be done the night before in the stoneware section of the crock pot, then put in the fridge over night. Just pop it on the heating base the next morning, and let 'er go! It is hearty, filling, and is a wonderful and delicious smell when you walk into the house after a long day at work!

Provided by Terrie Hoelscher

Categories Beef

Time 20m

Number Of Ingredients 11

Busy Day Beef Stew image

Steps:

1. Layer potatoes and carrots in bottom of crock pot. Arrange meat over carrots. Sprinkle with soy sauce, salt, paprika, pepper and flour. Top with the onions. Mix the beef broth and tomato sauce together and pour over all. Cover.
2. Cook on LOW, 9-11 hours, AUTO: 7 hours, or HIGH, 5 hours.

Ingredients

6 medium potatoes, peeled and cubed
6 large carrots, cut into 1" segments
3 lb lean stew meat
1/3 c soy sauce, low sodium
1 tsp salt
1 tsp paprika
1/2 tsp pepper
3 Tbsp all purpose flour
1/2 c onions, chopped
1 c beef broth or bouillon
8 oz tomato sauce

BUSY DAY BEEF STEW

Can't get any easier than this delicious meal. Put the ingredients in a covered oven proof pan, and forget about it. Don't stir or open the lid till the 3 hours is up. Stir and serve...After the first hour of this baking, the aroma will make you want to look...don't do it!!! This stew is more about the meat, than vegetables. If...

Provided by Cassie *

Categories Beef

Time 3h5m

Number Of Ingredients 9

Busy Day Beef Stew image

Steps:

1. Place ingredients in a large pot or casserole dish with a tight lid, in the order I have listed. Do not stir. Bake in a 300 degree oven for 3 hours. Do not lift the lid.
2. When the time is up, stir and serve. I added carrots this time, sometimes I add potatoes. Entirely up to you. Served with mashed potatoes today. Enjoy!

Ingredients

2 lb stew meat
1/2 c dry, red wine
1 - 10.5 oz cream of mushroom soup
1 - 8 oz can, sliced mushrooms, drained
1 pkg lipton onion soup mix
3/4 lb baby carrots - optional
IF TOO THICK WHEN FINISHED...JUST ADD A LITTLE WATER OR BEEF BROTH
1/4 - 1/2 c beef broth - optional - to thin out - do not add while cooking, decide after if you want to use
I HAVE STARTED DOUBLING THIS RECIPE, AND ADDING MORE VEGGIES, SUCH AS CHUNKS OF POTATOES...I JUST DOUBLE THE MEAT AND SOUP...ALWAYS COMES OUT DELICIOUS

HEARTY BUSY-DAY STEW

When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. -Kristen Hills, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 12

Hearty Busy-Day Stew image

Steps:

In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.

Nutrition Facts : Calories 303 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 986mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

Ingredients

1-1/2 pounds beef stew meat
1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
2-1/2 cups fresh baby carrots (about 12 ounces)
1 large tomato, chopped
1 medium onion, chopped
2 tablespoons taco seasoning
2 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water

5-HOUR OVEN BEEF STEW

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

Provided by Elisa Sue

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h30m

Yield 5

Number Of Ingredients 9

5-Hour Oven Beef Stew image

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
½ (10.5 ounce) can water
1 pound cubed beef stew meat
4 medium potatoes, peeled and cubed
4 carrots, cut into 1/2-inch slices
2 medium onions, diced
1 cup celery, cut into 1/2-inch slices
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

WEEKDAY BEEF STEW

Beef stew capped with flaky puff pastry adds a little surprise and joy to the weeknight menu. Make a salad and call your lucky companions to the table. -Daniel Anderson, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Weekday Beef Stew image

Steps:

Preheat oven to 400°. Unfold puff pastry. Using a 4-in. round cookie cutter, cut out 4 circles. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 14-16 minutes., Meanwhile, shred beef with 2 forks; transfer to a large saucepan. Add tomatoes, vegetables and pepper; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into beef mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Ladle stew into 4 bowls; top each with a pastry round.

Nutrition Facts : Calories 604 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 960mg sodium, Carbohydrate 65g carbohydrate (10g sugars, Fiber 9g fiber), Protein 32g protein.

Ingredients

1 sheet frozen puff pastry, thawed
1 package (15 ounces) refrigerated beef roast au jus
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 package (16 ounces) frozen vegetables for stew
3/4 teaspoon pepper
2 tablespoons cornstarch
1-1/4 cups water

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Web Dec 16, 2017 4 hours 20 minutes This Best Ever One Pot Beef Stew recipe is a deliciously easy classic beef stew recipe that slow cooks to …
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Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the browning process. Brown the beef in batches if necessary.).
Brown the beef pieces on each side just until they're beautifully caramelized, sprinkling the flour over the beef as it browns, about 1 teaspoon at a time.

Busy Day Beef Stew Recipes

BUSY DAY BEEF STEW

Make and share this Busy Day Beef Stew recipe from Food.com.

BUSY DAY BEEF STEW

BUSY DAY BEEF STEW

HEARTY BUSY-DAY STEW

When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. -Kristen Hills, Layton, Utah

5-HOUR OVEN BEEF STEW

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

WEEKDAY BEEF STEW

Beef stew capped with flaky puff pastry adds a little surprise and joy to the weeknight menu. Make a salad and call your lucky companions to the table. -Daniel Anderson, Pleasant Prairie, Wisconsin

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