Butt Ugly Boca Casserole Recipes
BOCA PASTA BAKE
This hearty BOCA Pasta Bake is a quick and cheesy recipe, with a prep time of 20 minutes and two delicious melty cheeses.
Provided by My Food and Family
Categories Home
Time 50m
Yield 7 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Combine pasta, sauce, crumbles and 1/4 cup grated topping.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 450, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
FUDGY VEGAN ONE-BOWL BROWNIES
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you only have to muck up one mixing bowl. NOTE: I have been playing around with this recipe in search of the perfect vegan brownie. I've changed the recipe from the one I had originally posted - these brownies and dense and fudgy, the closest I've come to a "real" brownie!
Provided by KDub275
Categories Bar Cookie
Time 25m
Yield 1 8, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 C and spray an 8x8 baking dish with baking spray.
- Put ingredients in large mixing bowl in order given.
- Beat with whisk just until smooth.
- Pour into pan and bake for about 22-25 minutes - timing depends on the size of pan used and how hot oven is, so watch carefully after about 20 minutes!
Nutrition Facts : Calories 148.8, Fat 7.1, SaturatedFat 1, Sodium 48.8, Carbohydrate 21.1, Fiber 0.7, Sugar 12.5, Protein 1.3
BUTTERY BREAKFAST CASSEROLE
The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 5h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
- In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
- In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
- Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
- When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 37 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 20 grams, Sodium 694 milligrams, Sugar 10 grams, TransFat 0 grams
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