Butter And Jelly Sushi Rolls Recipes

Steps:

• Spread peanut butter over half of the tortilla; cover the other half with jelly. Roll up the tortilla, starting on the jelly side, and seal. Slice into sushi roll-sized pieces. Serve in a bento box, with banana and chocolate syrup ('ginger' and 'soy sauce') placed in separate compartments.

Steps:

• Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
• Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
• Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Steps:

• Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
• Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
• Then spread 1 tbls. of the jam or preserves over butter.
• Roll each slice into a tight spiral.
• Cut each spiral into 4 pieces.
• Note:.
• To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
• Makes 8 sushi rolls.