HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
CHICKEN GRAVY
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups
Number Of Ingredients 7
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 98 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 255mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER BAKED CHICKEN & GRAVY
Steps:
- Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
- Bake uncovered at 425°F for 30 minutes.
- Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED CHICKEN WITH MILK GRAVY
Baked chicken is quick, easy and makes such great comfort food. With fresh vegetables and a creamy milk gravy, this version is sure to warm you through and through. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 5 teaspoons flour, salt, mustard and 1/8 teaspoon pepper. Brush chicken with lemon juice, then sprinkle both wides with flour mixture. Place in an 11x7-in. baking dish coated with cooking spray., Arrange tomato, onion and mushrooms around chicken. Dot with butter; sprinkle with remaining pepper. Bake at 425° for 20-25 minutes or until a thermometer reaches 170°. , Remove chicken and vegetables; keep warm. Pour pan drippings and loosened browned bits into a small saucepan. Stir milk into remaining flour until smooth; gradually stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken and vegetables.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 442mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
BUTTERED BAKED CHICKEN AND GRAVY
Make and share this Buttered Baked Chicken and Gravy recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 1h20m
Yield 4-6
Number Of Ingredients 9
Steps:
- Dip chicken in canned milk, then roll in flour, salt and pepper mix.
- Melt butter in shallow baking dish.
- Put floured chicken in pan, skin side down.
- Bake uncovered in hot oven, 400 degrees for 30 minutes.
- Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.
Nutrition Facts : Calories 795.3, Fat 51.1, SaturatedFat 19.9, Cholesterol 207, Sodium 1619.7, Carbohydrate 34.3, Fiber 0.9, Sugar 0.5, Protein 47.2
BUTTER BAKED CHICKEN AND GRAVY
Absolutely delicious and simple. Got this out of a Paula Deen magazine.
Provided by Jill Doss-Raines
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
- 2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
- 3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
- 4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
- 5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.
BAKED CHICKEN & GRAVY
Make and share this Baked Chicken & Gravy recipe from Food.com.
Provided by Catnip46
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 inch pan melt margarine.
- Lay pieces of chicken in pan.
- Sprinkle with sifted four, until all is covered.
- Mix milk, soup and onion mix together. Pour over chicken.
- Bake at 350 for 1-1 1/2 hours uncovered.
More about "butter baked chicken gravy recipes"
SOUTHERN BAKED CHICKEN AND GRAVY | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
4.6/5 (17)Total Time 55 minsCategory EntreesCalories 355 per serving
GRAVY BAKED CHICKEN (THIGHS & DRUMSTICKS) – 5 MIN PREP!
From recipetineats.com
BUTTER BAKED CHICKEN | THE TIPTOE FAIRY
From thetiptoefairy.com
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
HOMEMADE CHICKEN GRAVY RECIPE FROM BROTH - JOE'S …
From joeshealthymeals.com
CRISPY HERB BAKED CHICKEN WITH GRAVY (EASY ROAST …
From recipetineats.com
EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THANKSGIVING CHICKEN & GRAVY | PLAYS WELL WITH BUTTER
From playswellwithbutter.com
EASY CHICKEN GRAVY FROM SCRATCH WITH OR WITHOUT …
From zonacooks.com
BUTTER BAKED CHICKEN AND GRAVY - RECIPE - COOKS.COM
From cooks.com
HOMEMADE CHICKEN AND GRAVY RECIPE | I HEART RECIPES
From iheartrecipes.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
BUTTER BAKED CHICKEN AND GRAVY - RECIPE - COOKS.COM
From cooks.com
BUTTER BAKED CHICKEN AND GRAVY - BIGOVEN
From bigoven.com
BUTTERY BAKED CHICKEN {EASY + DELICIOUS} | LIL' LUNA
From lilluna.com
THE SECRET TO FLAVORFUL GRAVY COMES FROM A RATHER INTERESTING …
From thedailymeal.com
GARLIC BUTTER RICE - PLAIN CHICKEN
From plainchicken.com
EASIEST VEGAN BUTTER CHICKEN RECIPE FOR YOUR WEIGHT LOSS DIET
From slurrp.com
You'll also love