MURGH MAKHANI (INDIAN BUTTER CHICKEN)
This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.
Provided by DHANO923
Categories World Cuisine Recipes Asian Indian
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Stir the yogurt and tandoori masala powder together in a large bowl until thoroughly combined; add the chicken and toss to coat evenly. Marinate in refrigerator for 1 hour. Drain and discard any excess marinade.
- Puree the onion, ginger, and garlic with the water in a blender until it forms a smooth paste; set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Cook the chicken in the hot oil until lightly browned on all sides, about 5 minutes. Remove from skillet and set aside. Heat the remaining 2 tablespoons in the skillet. Fry the onion paste in the hot oil until the moisture is mostly evaporated, about 3 minutes. Sprinkle the garam masala and chili powder over the mixture; cook 1 minute more. Pour the tomato sauce into the mixture, reduce heat to medium-low, and cook another 5 minutes. Return the chicken to the pan along with the half and half; bring to a boil. Add the butter, fenugreek leaves, and salt; reduce heat to low and simmer uncovered until the chicken pieces are no longer pink in the middle, 15 to 20 minutes.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 12.9 g, Cholesterol 179.4 mg, Fat 30.4 g, Fiber 2.6 g, Protein 38.1 g, SaturatedFat 11.5 g, Sodium 1140.7 mg, Sugar 5.4 g
INDIAN BUTTER CHICKEN (CHICKEN MAKHANI)
Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family loves it. Serve over warm basmati rice along with some naan bread.
Provided by RFalgout
Categories World Cuisine Recipes Asian Indian
Time 1h8m
Yield 4
Number Of Ingredients 18
Steps:
- Mix garam masala, tandoori masala, curry, cumin, cardamom, cayenne, salt, and black pepper together in a small bowl to make spice mixture.
- Place chicken in a large bowl and add 1/2 the spice mixture; turn to coat evenly.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 10 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a large saucepan over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Stir in remainder of the spice mixture, lemon juice, garlic, and ginger; cook and stir until combined, about 1 minute.
- Stir tomato puree into onion mixture and cook, stirring frequently, about 2 minutes. Pour in half-and-half and yogurt. Reduce heat to low and simmer sauce, stirring frequently, about 10 minutes. Remove from heat.
- Blend cashews in a blender until finely ground. Add sauce to the blender; puree until smooth.
- Pour blended sauce over chicken in the skillet. Simmer until thickened, 10 to 15 minutes. Garnish with cilantro.
Nutrition Facts : Calories 552 calories, Carbohydrate 22 g, Cholesterol 142 mg, Fat 38 g, Fiber 4 g, Protein 33.2 g, SaturatedFat 15.7 g, Sodium 541.7 mg, Sugar 7.4 g
(MURGH MAKHANI) BUTTER CHICKEN
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. This version was adapted from Amandeep Sharma, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal. It is wildly luxurious. Serve with basmati rice and mango chutney, with papadums or naan if you can find them, with extra rice if you cannot.
Provided by Sam Sifton
Categories dinner, lunch, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Whisk together the yogurt, lemon juice, turmeric, garam masala and cumin in a large bowl. Put the chicken in, and coat with the marinade. Cover, and refrigerate (for up to a day).
- In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and cook until the onions start to brown.
- Add the cinnamon stick, tomatoes, chiles and salt, and cook until the chiles are soft, about 10 minutes.
- Add the chicken and marinade to the pan, and cook for 5 minutes, then add the chicken stock. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for approximately 30 minutes.
- Stir in the cream and tomato paste, and simmer until the chicken is cooked through, approximately 10 to 15 minutes.
- Add the almonds, cook for an additional 5 minutes and remove from the heat. Garnish with the cilantro leaves.
Nutrition Facts : @context http, Calories 1017, UnsaturatedFat 40 grams, Carbohydrate 18 grams, Fat 85 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 37 grams, Sodium 1197 milligrams, Sugar 8 grams, TransFat 1 gram
BUTTER CHICKEN - (MURGH MAKHANI)
Yay! In my never-ending quest for THE perfect butter chicken recipe, I've finally come up with something close enough to put the search on the back burner for a lonnng time. This is an Indian dish very popular at restaurants and is somewhat similar to chicken tikka masala, but richer. Don't let the butter content put you off. You only live once, might as well make your tongue happy! Serve over fragrant basmati rice laced with green peas and with pakoras, raita and palak paneer and you'll be in heaven! Adjust the heat level with the red chilli powder. Prep/cook times are approximate and do not include marination. My grateful appreciation to the chefs who pointed out my errors in typing up this recipe. They're fixed now. :)
Provided by Sandi From CA
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Perforate the chicken pieces with either fork tines or with little knife cuts. (The idea is to allow the marinade to penetrate the pieces somewhat and have more surface areas to cling to.) Mix well the ingredients for the marinade and rub into the chicken pieces. Let it marinate for a few hours in the refrigerator, overnight if possible for best results.
- Heat half the butter on medium in a heavy-bottomed pan and put in the chicken along with the marinade. Cover and cook for about 25 minutes or till the chicken is fully cooked. After the liquids have evaporated, stir fry the chicken for some time in the residual fat.
- Heat the remaining butter in a saucepan and add the red chilli powder, coriander, cumin and black pepper. (See TIP at bottom) Fry for a few seconds. (See Step 6 Tip.).
- Add the chopped tomatoes, sugar and salt and cook uncovered on medium for about 7 minutes until the puree thickens and the fat separates. Stir in the whisked cream and reduce the heat to low.
- Add the chicken, chopped ginger and green chillies to the simmering gravy. Sprinkle salt to taste if needed. Mix well. Cover and simmer on low heat for about 10 minutes or till the curry is thoroughly heated through.
- Just before serving pour melted butter over the curry. Garnish with a swirl of fresh cream and finely chopped coriander leaves.
- TIP: For a thicker and richer gravy cashewnut paste (soak cashews in water for an hour or so and grind them) can be added while making the gravy in step 3 -- fry it along with the spice powders and then proceed as above.
Nutrition Facts : Calories 617.9, Fat 45.8, SaturatedFat 22.2, Cholesterol 207.6, Sodium 317.2, Carbohydrate 7.9, Fiber 2.2, Sugar 2.8, Protein 43.7
More about "butter chicken murgh makhani recipes"
BUTTER CHICKEN (MURGH MAKHANI) - CAFE DELITES
From cafedelites.com
5/5 (179)Total Time 45 minsCategory DinnerCalories 580 per serving
MURGH MAKHANI – BUTTER CHICKEN RECIPE - GREAT BRITISH …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
BUTTER CHICKEN - WIKIPEDIA
From en.wikipedia.org
MURGH MAKHANI (INDIAN BUTTER CHICKEN) - AMERICA'S TEST …
From americastestkitchen.com
BUTTER CHICKEN (MURGH MAKHANI) - THE DARING GOURMET
From daringgourmet.com
BUTTER CHICKEN RECIPE (MURGH MAKHANI)
From norecipes.com
BUTTER CHICKEN RECIPE (MURGH MAKHANI) - CHILI PEPPER …
From chilipeppermadness.com
BUTTER CHICKEN (MURGH MAKHANI) | VALARIE HALCIN BREEDLOVE | COPY …
From copymethat.com
AMARITSARI MURGH MAKHANI RECIPE - TECHREO
From vyapam.org
BUTTER CHICKEN RECIPE | MURGH MAKHANI - VISMAI FOOD
From vismaifood.com
BUTTER CHICKEN MURGH MAKHANI - AFELIA'S KITCHEN
From afeliaskitchen.com
बटर चिकन | BUTTER CHICKEN | MURGH MAKHANI | CHICKEN MAKHANI …
From youtube.com
MURGH MAKHANI BUTTER CHICKEN | INDIAN RECIPES | MAUNIKA …
From maunikagowardhan.co.uk
BUTTER CHICKEN (MURGH MAKHANI) - THE BIG MAN'S WORLD
From thebigmansworld.com
THE ULIMATE BUTTER CHICKEN (MURGH MAKHANI) RECIPE - COOKS …
From cookswithoutborders.com
BUTTER CHICKEN (MURGH MAKHANI) - BLOGHONG.COM
From bloghong.com
15 CHICKEN TIKKA MASALA VERSUS BUTTER CHICKEN - SELECTED RECIPES
From selectedrecipe.com
BUTTER CHICKEN RECIPE (MURGH MAKHANI) - YELLOW CHILI'S
From yellowchilis.com
EASY MEAL PREP BUTTER CHICKEN WITH RICE & VEGETABLES
From es.bakeitwithlove.com
EASY MEAL PREP: BUTTER CHICKEN WITH RICE & VEGETABLES
From bakeitwithlove.com
BUTTER CHICKEN (MURGH MAKHANI) RECIPE - MARIASMENU
From mariasmenu.com
SUPER EASY & CREAMY BUTTER CHICKEN RECIPE AT HOME | DELICIOUS …
From youtube.com
BUTTER CHICKEN RECIPE (MURGH MAKHANI) | SPOON FORK BACON
From spoonforkbacon.com
BUTTER CHICKEN (EASY FAMILY MEAL) | JERNEJ KITCHEN
From jernejkitchen.com
BUTTER CHICKEN RECIPE | CHICKEN MAKHANI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
[ RECIPE ] MURGH MAKHANI (BUTTER CHICKEN) - FOOD & FITNESS ALWAYS
From foodandfitnessalways.com
RESTAURANT STYLE BUTTER CHICKEN MASALA (MURGH MAKHANI) - MY …
From bloghong.com
You'll also love