Almost Sugar Free Peanut Butter Cream Pie Recipes

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QUICK & EASY NO SUGAR REESE'S PEANUT BUTTER PIE

WITH MOST OF MY FAMILY MEMBERS BEING DIABETICS THIS IS A GR8 RECIPE U MAY ENJOY... HAPPY EATING!!

Provided by mary a favela

Categories     Pies

Time 15m

Number Of Ingredients 5



QUICK & EASY No Sugar REESE'S peanut butter pie image

Steps:

  • 1. EMPTY 8 OZ. PHILLY CREAM CHEESE IN A MIXING BOWL
  • 2. ADD I CUP OF SPLENDA
  • 3. FOLD IN 8 OZ.SUGAR FREE COOL WHIP TOPPING
  • 4. ADD ALSO 1/3 CUP OF REESE'S PEANUT CRUNCHY OR CREAMY PEANUT BUTTER
  • 5. TRANSFER PEANUT BUTTER PIE MIX INTO THE TWO KEEBLER GRAHAM CRUST
  • 6. SET IN REFRIDGERATOR AND LET SET FOR 1 HR. AND THEN U MAY CUT AND ENJOY

1-8 oz philly cream cheese
1 c splenda
1-8 oz sugar free cool whip
1/3 c reese's crunchy peanut butter or creamy
2 pkg keebler graham cracker crust

SUGAR-FREE PEANUT BUTTER PIE

My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

Provided by Lou6566

Categories     Dessert

Time 3h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9



Sugar-Free Peanut Butter Pie image

Steps:

  • Prepare one pecan crust.
  • Blend together the pecan, and melted butter.
  • Pack it firmly into a pie pan with your hand.
  • Bake in a 350°F oven until lightly brown.
  • Remove and cool.
  • Filling:.
  • Whisk together the pudding mix and milk until Creamy.
  • Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
  • Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
  • Put in freezer for 1 hour to set.
  • Melt the two squares of chocolate.
  • Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

PEANUT BUTTER PIE

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6



Peanut Butter Pie image

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

PEANUT BUTTER CREAM PIE

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7



Peanut Butter Cream Pie image

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

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