Butter Garlic Herb Steak Foil Packets Recipe 435
BUTTER GARLIC HERB STEAK FOIL PACKETS RECIPE - (4.3/5)
Provided by Nanasjoy
Number Of Ingredients 16
Steps:
- In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil. Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.
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- Place the sliced potatoes in a pot of boiling, salted water and cook for 5 minutes. Drain immediately and place in a large bowl. Allow to sit until cool enough to handle, about 10 minutes.
- Prep the steak: Cut the steak into pieces (2.5 - 3 inches for well done, 3 - 4 inches for medium, 5 inches for rarer steak). Marinate it if you like.
- On the grill/fire: On a HOT grill, cook the foil packets for 8-10 minutes per side, or until the potatoes are tender (exact grilling time can vary depending on type of foil used, exact oven temperature, size of steak, etc.! I recommend an oven thermometer to check on the steak after about 10 minutes to gauge how much longer it will need!)If you’re cooking the packets on a fire without a grilling rack, place them on a 2-inch bed of coal.
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