Butter Gems Recipes
BUTTER GEMS
From "The Ultimate Cookie Book" by Catherine Atkinson. Servings and times are a guess. Let me know how much it makes if you try it!
Provided by the_cookie_lady
Categories Dessert
Time 50m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and sugar.
- Add flour and mix to form a thick paste.
- Turn dough out onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350. Grease two baking sheets.
- Roll dough on a lightly floured surface to 1/4" thickness. Cut out rounds with a 1 1/4" cookie cutter. Bake on sheets for 10 minutes, or until pale golden. Transfer to a wire rack to cool completely.
- Cookies can be decorated with piped swirls of buttercream and colored sugar.
Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 16.4, Carbohydrate 4.8, Fiber 0.1, Sugar 1.3, Protein 0.5
GRANDMOTHER'S GEMS (BISCUITS)
This recipe was submitted by Mrs. Ray Miller, Brookline, Mass. She wrote this before the recipe : " In the Connecticut valley farmhouse where my grandmother grew up, this recipe was doubled or tripled for the large family. When she married she copied it into the book where she kept her recipes, I knew the book well as a child, and regret its disappearance before I married.
Provided by Carol Junkins @CarolAJ
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Before mixing batter, grease iron gem pans ( I think this is our cast iron pans) , place in oven, set control at 400 degrees, turn on the heat.
- Sift flour and baking powder.
- Beat eggs vigorously, add sugar, salt and butter. Add flour alternately with the milk. Pour into gem pans which should be smoking hot. Bake: requires about 10 minutes.
- Needless to say the temperature data is my own addition. No doubt my granmother tested oven and gem pan temperature as she did her flat iron, with a wet finger tip.
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