ORANGE BUTTER COFFEE CAKE
This recipe is one my mother made during my childhood. I am not sure where it came from, but it is my favorite roll, especially the glaze. I am also not sure why it is called coffee cake. It is more of a sweet roll and it's orange, which gets my vote any time. I have been trying lots of new sweet roll recipes lately, and this...
Provided by Jolayne Cooper
Categories Sweet Breads
Time 3h55m
Number Of Ingredients 15
Steps:
- 1. Soften yeast in warm water in mixing bowl. Stir in 1/2 cup sugar, salt, eggs, sour cream and 12 T. butter into the yeast mixture. Gradually add flour to form a soft dough, beating well after each addition. Knead for a few minutes if using the mixer. Knead for 8 minutes if doing by hand. Cover and let rise in warm place until light and doubled, about 2 hours.
- 2. Combine 1 1/2 cups sugar, 1 1/2 cups coconut and orange zest. Knead dough on well-floured surface about 15 times. Roll out half of dough to a 12-inch circle. Brush with 2-3 tablespoons melted butter. Sprinkle with half of sugar-coconut mixture. Cut into 12 wedges. Roll up, starting with wide end and rolling to point. Repeat with remaining dough. Place rolls, point side down, in 3 rows in a well-greased pan. Cover and let rise in warm place until light and doubled, about 1 hour. Bake at 350 degrees F for 25-30 minutes or until golden brown. Leave in pan. pour glaze over hot coffee cake. Sprinkle with 1/2 cup coconut. Serve warm or cold.
- 3. GLAZE: Combine orange glaze ingredients in saucepan. Boil for 3 minutes, stirring occasionally.
COCONUT CHIP COFFEE CAKE
I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two of my sons don't like coconut, but they still enjoy this recipe. -Char Fricke, St Charles, Illinois
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder baking soda and salt; gradually add to the creamed mixture alternately with sour cream., Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 283 calories, Fat 14g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
WALNUT ORANGE COFFEE CAKE
My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it to a gathering, there's rarely a crumb left - everyone loves the delightful orange flavor. -Janice Satanek, Hermitage, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.
Nutrition Facts : Calories 614 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 413mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
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