Butter Pecan Banana Cake Recipes

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BUTTER PECAN BANANA CAKE

Make and share this Butter Pecan Banana Cake recipe from Food.com.

Provided by MarBear

Categories     Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11



Butter Pecan Banana Cake image

Steps:

  • Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  • For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  • Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in 1 cup chopped pecans.
  • Pour into prepared pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  • Cook on medium heat, stirring until pecans are toasted.
  • Combine nut mixture and frosting in small bowl.
  • Cool until spreading consistency.
  • Frost cake.

1 (18 ounce) package duncan hines butter recipe cake mix
4 eggs
1 cup mashed ripe banana (about 3 medium)
3/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup coarsely chopped pecans
1/4 cup butter or 1/4 cup margarine
1 (16 ounce) container vanilla frosting

BUTTER PECAN BANANA CAKE RECIPE - (3.9/5)

Provided by Tufgrlz

Number Of Ingredients 9



Butter Pecan Banana Cake Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand. Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely. Spread frosting on cake and top with remaining pecans.

1 package Duncan Hines® Classic Butter Golden Cake Mix
4 large eggs
1 cup mashed ripe banana
3/4 cup vegetable oil
1/2 cup sugar
1/4 cup milk
1 tsp. vanilla extract
2 cups chopped toasted pecans, divided
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

BANANA-PECAN CAKE

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Yield Makes one 6-inch cake

Number Of Ingredients 15



Banana-Pecan Cake image

Steps:

  • Preheat oven to 350 degrees. Butter a 6-by-2-inch round cake pan. Line bottom with parchment paper; butter, and dust with flour. Set aside. Into a bowl, sift flour, baking soda, baking powder, salt, cinnamon, and cloves. In another bowl, whisk banana, buttermilk, and vanilla.
  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Add flour mixture in two batches, alternating with banana mixture. Stir in pecans. Pour into pan; bake until golden brown, about 45 minutes. Let cool 10 minutes. Run a knife around edge; invert onto a wire rack. Reinvert cake; let cool. Dust with confectioners' sugar, and serve with whipped cream if desired.

4 tablespoons unsalted butter, room temperature, plus more for pan
1 cup sifted cake flour, (not self-rising), plus more for pan
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Pinch of ground cloves
1 very ripe large banana, mashed (about 1/2 cup)
1/4 cup buttermilk
1/2 teaspoon pure vanilla extract
1/2 cup firmly packed dark-brown sugar
1 large egg
1/4 teaspoon salt
1/4 teaspoon ground cinammon
1/3 cup chopped toasted pecans
Confectioners' sugar, for dusting
Sweetened whipped cream, for serving (optional)

EASY BUTTER PECAN BANANA CAKE

Make and share this Easy Butter Pecan Banana Cake recipe from Food.com.

Provided by gwynn

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Easy Butter Pecan Banana Cake image

Steps:

  • Mix the water, eggs, bananas and oil.
  • Add the baking powder, cake mix, pudding, nuts and mix well.
  • Put into a Bundt pan with Pam.
  • Bake at 350 degrees for 40 to 50 minutes.

Nutrition Facts : Calories 285.5, Fat 14.4, SaturatedFat 2.2, Cholesterol 71.3, Sodium 333.4, Carbohydrate 35.5, Fiber 1.1, Sugar 19.5, Protein 4.5

1/2 cup banana, mashed
1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant butter pecan pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
4 large eggs
1 cup water
1/4 cup oil (or add part applesauce for less fat)
1 teaspoon baking powder
1/2 cup pecans or 1/2 cup walnuts, chopped

PECAN BANANA BUNDT CAKE

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings

Number Of Ingredients 6



Pecan Banana Bundt Cake image

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix batter according to package directions, adding mashed bananas, pecans and spices into batter. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 43-48 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 224 calories, Fat 11g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

1 package yellow cake mix (regular size)
1-1/3 cups mashed ripe bananas (2 to 3 medium)
1/2 cup chopped pecans, toasted
2 teaspoons Chinese five-spice powder
1/2 teaspoon ground cinnamon
Confectioners' sugar

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